Animal feed application of extrusion cooking
Leszek Mościcki, D.J. van Zuilichem
openalex +1 more source
Re-developing African traditional foods for industrial production, improved quality and safety. [PDF]
Aworh OC.
europepmc +1 more source
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications. [PDF]
Olson D +6 more
europepmc +1 more source
Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]
Rebellato AP +6 more
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Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months. [PDF]
Mugabi R, Arinaitwe CB, Mukisa IM.
europepmc +1 more source
Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems. [PDF]
Choi HW +5 more
europepmc +1 more source
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications. [PDF]
Hwang YH +6 more
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