Results 171 to 180 of about 17,595 (264)

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking. [PDF]

Foods, 2020
Nisov A, Aisala H, Holopainen-Mantila U, Alakomi HL, Nordlund E, Honkapää K.   +5 more
europepmc   +1 more source

Structural Insights Into the Nuclear Import of Gallid Alphaherpesvirus 1 Large Tegument Protein

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
The study identifies and characterizes a bipartite nuclear localization signal within the GaAHV‐1 UL36 large tegument protein, revealing its structural interaction with importin α/β1 and confirming a conserved mechanism of nuclear import through biochemical, crystallographic, and mutational analyses.
Babu Kanti Nath, Crystall M. D. Swarbrick, Reuben Blades, Daryl Ariawan, Ole Tietz, Gualtiero Alvisi, Jade K. Forwood, Subir Sarker   +7 more
wiley   +1 more source

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. [PDF]

J Food Sci Technol, 2020
Albayrak BB, Tuncel NB, Yılmaz Tuncel N, Masatcıoğlu MT.   +3 more
europepmc   +1 more source

Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil

, 2015
Toshihiro Ito, Mitsutoshi Nakajima, Seiichiro Isobe   +2 more
openalex   +2 more sources

From beginning to end: the synecology of tree‐killing bark beetles, fungi, and trees

Biological Reviews, Volume 101, Issue 1, Page 314-335, February 2026.
ABSTRACT Over a century of research has revealed an amazing complexity of behaviours and physiological adaptations that allow tiny bark beetles to overcome large trees, sometimes resulting in outbreaks that kill millions of trees. Turning a tree into a home and successfully raising offspring involves constant interactions among the beetles, the tree ...
Diana L. Six, Almuth Hammerbacher, Amy Trowbridge, Lorinda Bullington   +3 more
wiley   +1 more source

High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

, 2022
Ran Feng, Frans van den Berg, Søren K. Lillevang, Lı́lia Ahrné   +3 more
openalex   +1 more source

A Novel Crustavirus as a Candidate Aetiology of Tail Fan Necrosis in New Zealand Red Rock Lobsters, Jasus edwardsii

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT Tail fan necrosis (TFN) is a shell disease affecting spiny lobsters' outer integument, with significant implications for the health and commercial viability of red rock lobsters (Jasus edwardsii) in New Zealand. Despite its impact, the potential role of a microbial agent in TFN remains poorly understood.
Rebecca M. Grimwood, Leonardo N. Zamora, Jessica A. Darnley, Lizenn Delisle, Kate S. Hutson, Julie Hills, Jemma L. Geoghegan   +6 more
wiley   +1 more source

Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder. [PDF]

Molecules
Combrzyński M, Soja J, Staniak M, Biernacka B, Wojtunik-Kulesza K, Gancarz M, Oniszczuk T, Kręcisz M, Szponar J, Oniszczuk A.   +9 more
europepmc   +1 more source

Calcium signaling in crops

New Phytologist, Volume 249, Issue 4, Page 1644-1658, February 2026.
Summary Calcium (Ca2+) signaling is integral to nearly all aspects of plant biology, including development and responses to biotic and abiotic stresses. It operates through two main layers: the generation of Ca2+ signals and their decoding by Ca2+‐binding proteins, which act early in diverse signaling pathways. The system exhibits remarkable robustness
Chunxia Zhang, Yang Song, Jörg Kudla
wiley   +1 more source

Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)

, 2023
Evelyn Isabel Osuna-Gallardo, Edith Oliva Cuevas‐Rodríguez, Carlos I. Sepúlveda-García, Cuauhtémoc Reyes‐Moreno, Liliana León-López, Ruixian Han, Alan Javier Hernández‐Álvarez   +6 more
openalex   +1 more source