Extrusion of Corn Grits with Native or Modified Starch Addition — Influence on Starch Digestibility Fractions, Shear Stress-at-Break, and Expansion Ratio [PDF]
The aim of the paper was to seek suitable conditions of extrusion cooking using a laboratory single-screw extruder to increase slowly digestible (SDS) and resistant starch (RS) content in extrudates saving sensory characteristics of the final product ...
Chena Aldao, D.A. +5 more
core +1 more source
ABSTRACT Solar thermal collector technology is crucial for capturing renewable energy to support sustainable thermal uses. Nonetheless, traditional designs frequently experience optical losses, ineffective thermal storage and variable performance under different levels of sunlight.
R. Iyankumar +7 more
wiley +1 more source
Optimization of extrusion process of rice flour enriched with pistachio nut flour
Response surface methodology deriving by superimposing individual contour plots, was used to investigate the optimum operating conditions for extrusion-cooking of rice flour enriched with pistachio nut flour.
C. SEVERINI, T. DE PILLI, A. DEROSSI
doaj +1 more source
Lentil flour formulations to develop new snack-type products by extrusion processing: phytochemicals and antioxidant capacity [PDF]
Extrusion process has been generally applied to the production of cereal-based snacks. However, in recent years, extrusion process has been also used for the development of pulses-based snacks, with few studies focussing on the incorporation of these ...
Filipa S. Reis +7 more
core +1 more source
Investigation of Bamboo Biodiesel Performance in Variable Compression Ratio Engines
ABSTRACT This study investigates the potential of bamboo‐derived biodiesel as a sustainable alternative to conventional diesel fuel in compression ignition (CI) engines. Biodiesel produced from Bambusa vulgaris was evaluated in blends designated BV5, BV10, BV15, BV20, and BV25.
Renjith Krishnan +3 more
wiley +1 more source
The development of a process for the production of restructured fish from recovered fish mince : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
Recovery of edible flesh by meat/bone separators The production of fish paste products such as Kamaboko (fish paste) and chukawa (fish sausage) is an ancient tradition in Japan, and it is only recently that the industry has developed into a mass ...
Sorensen, Torben
core
Physical and functional evaluation of extruded flours obtained from different rice genotypes. [PDF]
A transformação de grãos quebrados em farinhas nativas e modificadas por extrusão é uma alternativa para agregar valor a esses coprodutos do beneficiamento do arroz em casca. Neste estudo, objetivou-se avaliar o processo de extrusão sobre as propriedades
BECKER, F. S. +4 more
core +1 more source
ABSTRACT The influence of n‐heptane mixed with jatropha oil methyl ester (JOME)–diesel with different metal oxide additions, such as aluminum oxide (Al2O3), titanium dioxide (TiO2), and carbon‐based nanoparticles (NPs) including multiwalled carbon nanotubes (MWCNTs) at a quantity of 60 mg/L, and enrichment of hydrogen (H2) at a quantity of 6 lpm are ...
Shabana Shabana +9 more
wiley +1 more source
The study explores the integration of nanoparticles to improve biofuel properties and performance. Results indicate enhanced combustion efficiency, reduced emissions, and better fuel stability compared to conventional biofuels. This demonstrates the potential of nanotechnology to advance sustainable energy solutions.
Joga Rao Bikkavolu +9 more
wiley +1 more source
Small-Scale Extrusion of Corn Masa By-Products [PDF]
Corn masa by-product streams are high in fiber and are amenable for utilization in livestock feed rations. This approach is a potentially viable alternative to landfilling, the traditional disposal method for these processing residues.
Anderson R. A. +23 more
core +3 more sources

