Results 221 to 230 of about 39,091 (250)

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Food Hydrocolloids, 2020
Maryam Moghadam, Maryam Salami, Mehdi Mohammadian   +2 more
exaly  

Bean, Faba, Broad

2023
openaire   +1 more source

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Food Hydrocolloids, 2018
Jingqi Yang, Hongbo Zeng, Lingyun Chen
exaly  

Pathogenomics of Xanthomonas: understanding bacterium–plant interactions

Nature Reviews Microbiology, 2011
Robert P Ryan, Frank-Jörg Vorhölter, Neha Potnis   +2 more
exaly  

A reference genome for common bean and genome-wide analysis of dual domestications

Nature Genetics, 2014
Jeremy Schmutz, Phillip E Mcclean, Sujan Mamidi   +2 more
exaly  

Ecotoxicity and genotoxicity of polystyrene microplastics on higher plant Vicia faba

Environmental Pollution, 2019
Hao Chen, Mei Li, Göran I V Klobučar
exaly  

Faba bean (Broad bean)

Abdel Rahman M. Tawaha, Samia Khanum, Abdel Razzaq Al-Tawaha   +2 more
openaire   +1 more source

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Food Hydrocolloids, 2015
Khetan Shevkani, Narpinder Singh, Amritpal Kaur   +2 more
exaly  

Faba beans

1986
openaire   +1 more source

Resequencing of 683 common bean genotypes identifies yield component trait associations across a north–south cline

Nature Genetics, 2019
Jing Wu, Lanfen Wang, Junjie Fu
exaly