Results 231 to 240 of about 47,519 (287)

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats. [PDF]

Curr Res Food Sci
Fernandez Castaneda LA, Saini S, Laaksonen O, Kårlund A, Leong SL, Newson WR, Passoth V, Hanhineva K, Langton M, Zamaratskaia G.   +9 more
europepmc   +1 more source

Detection of genetic variation for heat and drought stress response in faba bean (Vicia faba)

Fatiha Sultana Eti, Ahmed El‐Khouly, Ritu Rani, Albrecht Serfling, Rod J. Snowdon, Andreas Stahl, Benjamin Pommerrenig   +6 more
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Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars

Tianzhen Xiao, Ida Schwartz Roland, Søren Drud-Heydary Nielsen, Thao T. Le, Esben Olesen, Lotte Bach Larsen, Nina Aagaard Poulsen   +6 more
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Potential physiological tolerance mechanisms in faba bean to Orobanche spp. parasitism. [PDF]

Front Plant Sci
Thebti S, Bouallegue A, Rzigui T, En-Nahli Y, Horchani F, Hosni T, Kharrat M, Amri M, Abbes Z.   +8 more
europepmc   +1 more source

Adaptive Capacity of Machine Learning Approaches for Leaf Area Estimation in Faba Bean Under Diverse Agro-environmental Conditions

Murat Kaya, Osman Varışlı, Abdurrahman Yılmaz, Umit Acay, Sibel İPEKEŞEN, Leonardo Guevara, Behiye Biçer, Cafer Budak, Ravi Valluru   +8 more
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Increased diversity of beneficial rhizobia enhances faba bean growth. [PDF]

Nat Commun
Mendoza-Suárez M, Akyol TY, Nadzieja M, Andersen SU.   +3 more
europepmc   +1 more source

Feeding frost-damaged or non-frost-damaged, hulled or dehulled, mid- or low-tannin faba bean on diet nutrient digestibility and growth performance of weaned pigs. [PDF]

Transl Anim Sci
Wang LF, Valle JA, González F, Nyende PW, Zijlstra RT, Beltranena E.   +5 more
europepmc   +1 more source

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Faba Bean

2015
Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological services in sustainable agriculture. Its wide-world distribution demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses, and new ecosystem services ...
Duc, Gérard, Jelena, M. Aleksić, Marget, Pascal, P., Mikic, Aleksandar, Paull, Jeffrey, Redden, Robert J., Sass, Olaf, Stoddard, Frederick, Vandenberg, Albert, Vishnyakova, Margarita, Torres, Ana Maria   +10 more
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Broad Bean (Faba Bean)

2020
Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine, Delphine Martineau-Côté, Allaoua Achouri, Janitha P. D. Wanasundara, Gayani W. Loku Hetti Arachchige   +4 more
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ORION FABA BEAN

Canadian Journal of Plant Science, 1988
Orion is an early-maturing, small-seeded faba bean (Vicia faba minor) cultivar developed by Agriculture Canada. Orion is adapted to the short-season areas of the park-lands of Western Canada, where it produces higher seed yield than other cultivars.Key words: Cultivar description, faba bean, Vicia faba L.
B. BERKENKAMP, J. MEERES
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