Results 231 to 240 of about 39,091 (250)

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food Research International, 2011
Michael T Nickerson
exaly  

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Food Hydrocolloids, 2018
Jian-Hua xie
exaly  

Vicia faba bioassay for environmental toxicity monitoring: A review

Chemosphere, 2016
Munawar Iqbal
exaly  

Bean Weevil in Faba Beans

2021
openaire   +1 more source

Faba Bean

1997
openaire   +1 more source

Faba bean:Vicia faba

Bee World, 2004
openaire   +1 more source

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Food Research International, 2014
Jing Wang, , Zhongjiang Wang
exaly  

Faba Bean

2011
openaire   +1 more source

Susceptibility of Commercial Faba Bean Cultivars to Ascochyta fabae Speg., the Causal Agent of Faba Bean Antracnose

2010
The susceptibility of 10 faba bean (Vicia faba L.) cultivars to Ascochyta fabae, the causal agent of faba bean antracnose, were evaluated by artificial inoculations under controlled conditions. Significant differences in disease severity were found among cultivars. 'Filiz 99', 'Eresen 87', 'Sevilla', 'Verde' and &
openaire   +1 more source

BEAN, FABA (Vicia)Faba (Vicia)

2008
openaire   +1 more source