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2004
The combination of two technological processes (dehydrating in double drum and toasting) was evaluated to determine the metabolizable true energy adjusted to zero nitrogen balance (TMEn) of seeds meal of Canavalia ensiformis. The raw meal was mixed with water in a ratio of 1:1.5(w/v) and then dried in a double drum dehydrator at 125ºC.
Sívoli, Lilliam +2 more
openaire +1 more source
The combination of two technological processes (dehydrating in double drum and toasting) was evaluated to determine the metabolizable true energy adjusted to zero nitrogen balance (TMEn) of seeds meal of Canavalia ensiformis. The raw meal was mixed with water in a ratio of 1:1.5(w/v) and then dried in a double drum dehydrator at 125ºC.
Sívoli, Lilliam +2 more
openaire +1 more source
Factores de riesgo cardiovascular en la población española: metaanálisis de estudios transversales
Medicina Clínica, 2005exaly
Factores de riesgo asociados a candidemia en pacientes críticos no neutropénicos en Colombia
Medicina Intensiva, 2016exaly
Endocrinologia Y Nutricion: Organo De La Sociedad Espanola De Endocrinologia Y Nutricion, 2013
exaly
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Factores de riesgo para adquirir VHC en una institución de salud en Hidalgo
Revista De Gastroenterología De México, 2019exaly