Results 81 to 86 of about 163 (86)
Genome-wide identification and diversity of FAD2, FAD3 and FAE1 genes in terms of biotechnological importance in Camelina species. [PDF]
Blume RY +4 more
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Chia (Salvia hispanica L.), a functional 'superfood': new insights into its botanical, genetic and nutraceutical characteristics. [PDF]
Zare T +3 more
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New Alleles of FAD3A Lower the Linolenic Acid Content of Soybean Seeds [PDF]
Soybean [Glycine max (L.) Merr.] is one of the most important sources of plant‐based oil worldwide. Linolenic acid is associated with undesirable flavors and poor stability in soybean oil. Partial hydrogenation is typically used to reduce the levels of linolenic acid in soybean oil; however, this process results in the production of trans fatty acids ...
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Plant Science, 2021
Flax (Linum usitatissimum) seed oil is rich in polyunsaturated fatty acids (PUFAs), particularly linolenic acid, which is converted from linoleic acid. Studies have indicated that the biosynthesis of linoleic acid and linolenic acid is controlled by FAD2 and FAD3, respectively.
Jianjun, Wang +5 more
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Flax (Linum usitatissimum) seed oil is rich in polyunsaturated fatty acids (PUFAs), particularly linolenic acid, which is converted from linoleic acid. Studies have indicated that the biosynthesis of linoleic acid and linolenic acid is controlled by FAD2 and FAD3, respectively.
Jianjun, Wang +5 more
openaire +2 more sources
Modifying soybean oil composition through targeted knockout of the FAD3A/B/C genes
2017MATHIS LUC +3 more
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