Phylogenomics provides comprehensive insights into the evolutionary relationships among cultivated buckwheat species [PDF]
Genome BiologyBackground Buckwheat belongs to the family Polygonaceae and genus Fagopyrum, which is characterized by high flavonoid content, short growth period, and strong environmental adaptability.
Yaliang Shi +18 more
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Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum [PDF]
Molecules, 2018 The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum.
Jianglin Zhao +6 more
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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts [PDF]
Food Chemistry, 2008 The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Sun-Ju Kim +2 more
exaly +3 more sources
Transgenerational genetic and epigenetic changes induced by gamma-ray in Fagopyrum species [PDF]
BMC Plant BiologyBackground DNA changes induced by stress may be stable through cell division and passed to subsequent generations. Plant improvement programs require that individuals develop a new heritable trait.
Katarzyna Sala-Cholewa +2 more
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Food Chemistry, 2021 Buckwheat is a pseudocereal with important nutritional qualities and great potential for broad consumption. The study aimed to determine the biochemical composition, antioxidant properties and multi-mineral composition of the whole grains, hulls, bran, and the light flour of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L ...
Lovro Sinkovič
exaly +3 more sources
Genome-wide identification and association analysis of informative SNPs of various nutri-nutraceutical traits in Buckwheat (Fagopyrum spp.) [PDF]
Frontiers in Plant ScienceBuckwheat (Fagopyrum spp.) is a pseudocereal with nutraceutical properties that offer several nutritional and health benefits. Buckwheat proteins are gluten-free and have balanced quantities of amino acids and micronutrients, with a higher content of ...
Madhiya Manzoor +7 more
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An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging [PDF]
PlantsBuckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input ...
Alexandra Andreea Lițoiu +4 more
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The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum [PDF]
PhytoKeys, 2023 In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic ...
Daozhang Min +7 more
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Frontiers in Plant Science, 2021 Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan +8 more
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Mitochondrial DNA. Part B. Resources, 2021 In the present study, we sequenced and assembled the complete chloroplast genome of Fagopyrum leptopodum (Diels) Hedberg. The chloroplast genome of F. leptopodum was composed of 85 protein-coding genes, 8 ribosomal RNA genes, and 37 transfer RNA genes ...
Xueling Ye +3 more
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