Results 21 to 30 of about 18,238 (223)
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]
, 2019 Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui +12 more
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Cogent Food & Agriculture, 2023 The rising number of individuals diagnosed with type 2 diabetes is a global health concern. This chronic disease can lead to a diverse range of complications.
Xinxin Si +6 more
doaj +1 more source
Investigation of Salicylic Acid-induced Change on Flavonoids Production Under Cadmium Toxicity in Buckwheat (Fagopyrum Esculentum Moench) Plants [PDF]
, 2019 Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance.
Kavulych, Y. (Yana) +2 more
core +3 more sources
Vivipary in Fagopyrum esculentum / Živorodnost pri ajdi (Fagopyrum esculentum)
Folia biologica et geologica, 2017 Common buckwheat (Fagopyrum esculentum Moench) is an economically important crop, exhibiting a unique phenomenon of vivipary, which is usually a trait shown by plants growing in wet, arid and flodded conditions. Vivipary was observed in both ripe and un-ripe (green) seeds on the inflorescence.
Malik, Bisma +3 more
openaire +3 more sources
Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017 The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
doaj +1 more source
Plants, 2021 Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant
Lauranne Aubert +3 more
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Oakleaf: an S locus-linked mutation of Primula vulgaris that affects leaf and flower development [PDF]
, 2015 •In Primula vulgaris outcrossing is promoted through reciprocal herkogamy with insect-mediated cross-pollination between pin and thrum form flowers. Development of heteromorphic flowers is coordinated by genes at the S locus.
Anders S +19 more
core +1 more source
Response of phenolic metabolism induced by aluminium toxicity in Fagopyrum esculentum Moench. plants [PDF]
The Ukrainian Biochemical Journal, 2015 Buckwheat genus (Fagopyrum Mill.) is one of the aluminium tolerant taxonomic units of plants. The aim of the study was an evaluation of the aluminium (50 µM) effect on phenolic accumulation in various parts of buckwheat plants (Fagopyrum esculentum ...
O. E. Smirnov +3 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionUnderstanding the complex inflorescence architecture and developmental morphology of common buckwheat (Fagopyrum esculentum) is crucial for crop yield.
Dmitry D. Sokoloff +7 more
doaj +1 more source
Assessing risks and benefits of floral supplements in conservation biological control [PDF]
, 2010 The use of flowering field margins is often proposed as a method to support biological control in agro-ecosystems. In addition to beneficial insects, many herbivores depend on floral food as well.
Lenteren, J.C., van +3 more
core +2 more sources