Results 141 to 150 of about 35,103 (261)

Fagopyrum Esculentum

International Journal of Science and Research (IJSR), 2022
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Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Current Research in Food Science, 2021
P. Thakur, Krishan Kumar, N. Ahmed, D. Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, T. Singh, H. Dhaliwal   +7 more
semanticscholar   +1 more source

Karabuğdayın (Fagopyrum esculentum Moench) fosfor kullanım etkinliği = Phosphorus use efficiency of buckwheat (Fagopyrum esculentum Moench) / [PDF]

Tez (Yüksek Lisans) - Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı, 2017.
Telli, Mehmet, 1988- 171117 author, 22490 Kara, Burhan, 1973- thesis advisor, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Tarla Bitkileri Anabilim Dalı. 10207 issuing body   +2 more
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Buckwheat (Fagopyrum Esculentum Moench) Cultivation Under Drought Stress

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Buckwheat is cultivated for its nutrient-dense seeds. The aim of this study was to evaluate the effect of different types of N - fertilizers on buckwheat’s crop, under drought stress. A field experiment was set up in the Agricultural University of Athens
Panteleimon STAVROPOULOS, Aikaterini SARSENTOU, Konstantinos PANTALEON, Sotiria PATSIALI, Antonios MAVROEIDIS, Ioannis ROUSSIS, Andreas TYPAS, Ioanna KAKABOUKI   +7 more
doaj   +1 more source

Post-harvest sown catch crops – results from two years of organic field trials [PDF]

, 2013
Post-harvest sown catch crops should be sown as early as possible in order to obtain maximum biomass and nutrient uptake in the harvested crop, as biomass production decreased by 2-3.5 percent per day, when time of sowing was postponed throughout August.
Askegaard, M., Bertelsen, I., Madsen, H.K.   +2 more
core  

Karabuğday (Fagopyrum esculentum Moench.) Kepeğinin Yem Kalitesi

Türkiye Tarımsal Araştırmalar Dergisi
Bu çalışmada, karabuğday (Fagopyrum esculentum Moench.) kepeğinin yem kalitesinin belirlenmesi amaçlanmıştır. Çalışmada materyal olarak karabuğdayın Güneş çeşidi kullanılmıştır. Bitkinin tohumlarından ayrılan kabuk (kepek) kısmı öğütülmüş ve analize hazır hale getirilmiştir. Kontrol olarak ise piyasadan buğday kepeği temin edilmiştir.
Hakan Yavaş, Serra Nur Öztürk, Ahmet Güneş, Murat Azak, Erdem Gülümser   +4 more
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Use of Living and Dying Mulches as Barriers to Protect Zucchini from Insect-caused Viruses and Phytotoxemias [PDF]

, 2008
Cucurbit crops are affected by several insect-vectored virus disorders and phytotoxemias resulting from insect feeding. Results of a field experiment with zucchini in monoculture or interplanted with either a white clover living mulch or a buckwheat ...
Hooks, Cerruti R2, Wright, Mark G.
core  

Trigo Sarraceno (Fagopyrum esculentum): uma planta multiusos

REVISTA DELOS
O trigo sarraceno (Fagopyrum esculentum) tem ganhado destaque devido às suas diversas aplicações principalmente nas áreas econômica, farmacológica e agronômica. Este estudo teve como objetivo revisar e sintetizar a literatura existente sobre o trigo sarraceno (Fagopyrum esculentum), explorando sua origem, potencial uso nutricional, benefícios para a ...
Valéria Gomes Momenté, Weslany Silva Rocha, Joana Neto, Sara de Carvalho Batista, Pedro Augusto Sousa, Ana Álvares Ribeiro Marques de Aguiar   +5 more
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The yield of common buckwheat (Fagopyrum esculentum Moench) depends on the genotype but not on the Pin-to-Thrum ratio. [PDF]

Sci Rep, 2023
Płażek A, Kopeć P, Dziurka M, Słomka A.   +3 more
europepmc   +1 more source

Prozdrowotne właściwości gryki zwyczajnej (Fagopyrum esculentum Moench)

HERBALISM
W pracy przedstawiono pochodzenie gryki zwyczajnej (Fagopyrum esculentum Moench) i jej wartości odżywcze. Omówiono skład chemiczny nasion, właściwości prozdrowotne owoców oraz możliwości wykorzystania rośliny w przemyśle spożywczym (w postaci kaszy, mąki, płatków, pieczywa, makaronów, ciastek), farmaceutycznym i ziołolecznictwie (w postaci herbatek i ...
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska   +3 more
openaire   +1 more source