Results 111 to 120 of about 354 (150)

Sensory characteristics and chemical composition of pink shrimp (Farfantepenaeus brasiliensis) smoked with the presence and absence of the carapace

open access: yes, 2017
- Objective of this study was to evaluate the smoking process in pink shrimp (Farfantepenaeus brasiliensis) prepared with and without the shell, through the proximal composition and sensory characteristics.
Silva, Thiberio Carvalho da   +5 more
core  

Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817)

open access: yesAquaculture Research, 2011
Maurício Emerenciano   +3 more
openaire   +1 more source

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