Results 91 to 100 of about 30,487 (156)

Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast. [PDF]

open access: yesAntioxidants (Basel), 2023
Maia ML   +5 more
europepmc   +1 more source

Monitoring of carcinofauna abundance and diversity during eight years of expressway construction in Santa Catarina, Brazil Ocho años de monitoreo de la abundancia y diversidad de la fauna carcinológica durante la construcción de una carretera en Santa Catarina, Brasil

open access: yesLatin American Journal of Aquatic Research, 2010
Crustaceans are important in estuarine ecosystems, transferring energy to higher trophic levels and contributing to artisanal and industrial fisheries. This paper aims to evaluate the carcinofauna diversity and abundance in Saco dos Limões and how this ...
Felipe Freitas Junior   +2 more
doaj  

Astaxanthin for the Food Industry. [PDF]

open access: yesMolecules, 2021
Stachowiak B, Szulc P.
europepmc   +1 more source

The role of interleukin-4 receptor alpha on smooth muscle cells during helminth infection [PDF]

open access: yes, 2011
Includes abstract.Includes bibliographical references (leaves 101-111).Interleukin-4 receptor alpha (IL-4Ra) signaling, mediated by the ligands IL-4 and IL- 13, is important for effective host protection during murine Nippostrongylus brasiliensis (N ...
Brombacher, Tiroyaone M H
core   +1 more source

Avaliação da performance reprodutiva de fêmeas selvagens do camarão rosa farfantepenaeus brasiliensis (crustácea: decapoda) em laboratório

open access: yes, 2017
A avaliação do desempenho reprodutivo do camarão Farfantepenaeus brasiliensis foi realizada na tentativa de encontrar uma espécie nativa com potencial comercial de produção.
Peixoto, Silvio Ricardo Maurano   +3 more
core  

Sensory characteristics and chemical composition of pink shrimp (Farfantepenaeus brasiliensis) smoked with the presence and absence of the carapace [PDF]

open access: yes, 2017
- Objective of this study was to evaluate the smoking process in pink shrimp (Farfantepenaeus brasiliensis) prepared with and without the shell, through the proximal composition and sensory characteristics.
Silva, Thiberio Carvalho da   +5 more
core  

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