Results 81 to 90 of about 354 (150)
As well as being popular and growing worldwide, sport fisheries are considered an important recreational, economic and social activity that propels a wide production chain and generates employment and income.
Vaz, Luciano Jensen
core
Mitochondrial DNA sequence alignments for phylogenetic analysis of the shrimp genus Farfantepenaeus
This dataset includes 12S, 16S, and COI sequence data. Sequences were obtained from the eight recognized species of Farfantepenaeus: F. aztecus, F. brasiliensis, F. brevirostris, F. californiensis, F. duorarum, F. isabelae, F. notialis, and F.
Bracken-Grissom, Heather, Dr. +2 more
core +1 more source
Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast. [PDF]
Maia ML +5 more
europepmc +1 more source
Figure 5. Mean values (± standard deviation) of the bottom salinity at the sampling stations, during period 1(November/1988 to October/1989) and period 2 (November/2008 to October/2009) in Fortaleza Bay.Published as part of Sousa, Aline Nonato De ...
Hiroki, Kátia Aparecida +11 more
core +1 more source
Crustaceans are important in estuarine ecosystems, transferring energy to higher trophic levels and contributing to artisanal and industrial fisheries. This paper aims to evaluate the carcinofauna diversity and abundance in Saco dos Limões and how this ...
Felipe Freitas Junior +2 more
doaj
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds. [PDF]
Roy VC +6 more
europepmc +1 more source
Astaxanthin for the Food Industry. [PDF]
Stachowiak B, Szulc P.
europepmc +1 more source
Os camarões apresentam diferentes necessidades nutricionais ao longo de seu ciclo de vida e a análise dos isótopos estáveis tem sido amplamente utilizada para ajudar a entender qual item alimentar é mais importante para o crescimento de peneídeos.
Ducatti, Rhani [UNESP]
core
Social wellbeing, values, and identity among Caiçara small-scale fishers in southeastern Brazil. [PDF]
Leite MCF +3 more
europepmc +1 more source
In general, the adverse effect of a chemical compound present in water varies with the concentration and time of exposure to the compound, the nature of the chemical species and age of the exposed organisms.
Furtado, Plínio Schmidt +2 more
core

