Results 21 to 30 of about 2,290 (137)
The brown shrimp, Farfantepenaeus californiensis, is the most important shrimp species in the Mexican Pacific coastal fisheries, with annual yields averaging 20,000 metric tons.
Ricardo Meraz-Sánchez +3 more
openalex +3 more sources
DINÁMICA POBLACIONAL DE POSTLARVAS Y JUVENILES DE CAMARONES DE LA FAMILIA PENAEIDAE EN EL GOLFO DE MONTIJO, PACÍFICO PANAMEÑO [PDF]
Se presenta por primera vez un estudio de postlarvas y juveniles de camarones de la Familia Penaeidae para el Golfo de Montijo, Pacífico panameño. La finalidad de este trabajo se centró en el análisis de abundancia relativa y tallas de las postlarvas ...
José Carlos Chang, Ángel Javier Vega
doaj +5 more sources
INCIDENCIA DE POSTLARVAS DE CAMARONES PENEIDOS EN EL ESTERO CATÉ, GOLFO DE MONTIJO, PACÍFICO PANAMEÑO. [PDF]
El estudio se llevó a cabo durante 6 meses en el año 2014 distribuidos 3 meses en temporada seca y 3 meses en temporada lluviosa. Se hizo un total de 10 muestreos divididos en 2 colectas mensuales (a excepción del último mes de cada temporada en donde ...
José Carlos Chang V. +2 more
doaj +2 more sources
Variación interanual de la abundancia de Farfantepenaeus californiensis (Holmes 1900) en el Golfo de Tehuantepec [PDF]
"La variación interanual de la abundancia de reclutas (índice FR) y reproductores (índice DA) de Farfantepenaeus californiensis (Holmes, 1900), se modeló empleando a los grupos de edad relacionados con los procesos naturales de reclutamiento y reproducción en el Golfo de Tehuantepec (GT).
Pedro Cervantes‐Hernández +5 more
openalex +2 more sources
The effect of dietary β-1.3-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV) was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g) were cultured in 60 L fiberglass tanks and fed daily with β-1.3- glucan (0.1%), vitamin E (0.01%), and β-carotene (
Rosario Pacheco +4 more
openalex +6 more sources
The underexplored potential of green macroalgae in aquaculture
Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira +3 more
wiley +1 more source
The objective of this study was to carry out the extraction and characterization of chitin and chitosan from the exoskeletons of the Farfantepenaeus californiensis species of shrimp, as well as its application in the formulation of polymeric films plasticized with glycerol used in the process of food packaging.
Ivone Michel Wong‐Miramontes +7 more
openalex +3 more sources
The Gulf of California is the most productive fishing region in Mexico; its ecosystems contain a vast diversity of species with exploitation potential, some of them potentially vulnerable to climate change. This research was conducted to analyze, through
Andres Cota-Durán +3 more
doaj +1 more source
Abstract Commercial fisheries yield essential foods, sustain cultural practices, and provide widespread employment around the globe. Commercially harvested species face a myriad of anthropogenic threats including degraded habitats, changing climate, overharvest, and pollution.
Britta R. Baechler +6 more
wiley +1 more source
La comunidad de crustáceos decápodos del estero El Verde, Camacho, Sinaloa estuvo compuesta por 31 especies, 17 géneros y 12 familias. El género Uca (Ocypodidae) fue el más común. Las jaibas Callinectes arcuatus y C.
JF Arzola-González, L Flores-Campaña
doaj +1 more source

