Revue Nature et Technologie, 2022 Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme produit ...
Djilali BOUHADI +4 more
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Wood Degradation by Fomitiporia mediterranea M. Fischer: Exploring Fungal Adaptation Using Metabolomic Networking. [PDF]
J Fungi (Basel), 2023 Schilling M +8 more
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First Description of Non-Enzymatic Radical-Generating Mechanisms Adopted by Fomitiporia mediterranea: An Unexplored Pathway of the White Rot Agent of the Esca Complex of Diseases. [PDF]
J Fungi (Basel), 2023 Moretti S +9 more
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Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines. [PDF]
J Fungi (Basel), 2021 Bruez E +6 more
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Fat body phospholipid state dictates hunger-driven feeding behavior. [PDF]
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Abstracts of presentations at the XXVI Congress of the Italian Phytopathological Society (SIPaV): September 16-17, 2021. University of Verona, Verona, Italy. [PDF]
J Plant Pathol, 2021 europepmc +1 more source
Chapter 1. The Historical Roots of Paediatric Gastroenterology, Hepatology, and Nutrition. [PDF]
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Screening and subsequent management for gestational diabetes for improving maternal and infant health. [PDF]
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