Results 191 to 200 of about 48,766 (275)

The Effect of Food Value Chain Interventions on Food Security in Sub-Saharan Africa: A Systematic Review and Meta-Analysis. [PDF]

Food Sci Nutr
Renzaho AMN, Abdulai R, Rahaman KS, Das SK, Noor R, Chitekwe S.   +5 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

INCOME, WEALTH, AND THE ECONOMIC WELL-BEING OF FARM HOUSEHOLDS

Agricultural policy is rooted in the 1930s notion that providing transfers of money to the farm sector translates into increased economic well-being of farm families.
El-Osta, Hisham S., Johnson, James D., Hopkins, Jeffrey W., Mishra, Ashok K., Morehart, Mitchell J.   +4 more
core  

Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence. [PDF]

Front Nutr
Mastura T, Alam MJ, Begum IA, Iqbal MA, McKenzie AM.   +4 more
europepmc   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

Evaluating the Financial Position and Performance of a typical Dairy Farm in Bulgaria

The aim of this paper is to explore the potentials of typical middle sized dairy farms (with 22 cows) to absorb the quotas and market shares released by the small scale farms after the EU accession in 2007.
Vassilev, Zlatan
core  

Fecal Microbiota Profiling in Indigenous Backyard and Commercial Chickens Reveals Distinct Taxonomic Signatures. [PDF]

Vet Med Int
Hasib A, Ogada S, Maina S, Kuria S, Peng MS, Yu J, Ommeh SC.   +6 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Longitudinal source-sink dynamics of fecal litter and farm indoor environmental resistomes in broiler chicken and Cherry Valley ducks. [PDF]

Anim Microbiome
Fauszt P, Mikolas M, David P, Szoke Z, Gashi N, Szilagyi-Tolnai E, Szilágyi E, Szarvas MM, Fazekas ME, Kun-Nemes A, Stagel A, Gal F, Czegledi L, Biro S, Stundl L, Remenyik J, Paholcsek M.   +16 more
europepmc   +1 more source

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

Agribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source