Results 251 to 260 of about 379,271 (286)

Lifestyle associates with unique resistome and microbiome signatures in children. [PDF]

BMC Microbiol
Dühr H, Pärnänen K, Kucháriková N, Werner P, Pershagen G, Lahti L, Alenius H, Bergström A, Ruuskanen MO, Fyhrquist N.   +9 more
europepmc   +1 more source

Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]

Animals (Basel)
Szala Ł, Staninska-Pięta J, Piotrowska-Cyplik A.   +2 more
europepmc   +1 more source

Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa. [PDF]

Agric Food Econ
Sardeshpande M, Naicker R, Hlahla S, Mutanga O, Slotow R, Mabhaudhi T.   +5 more
europepmc   +1 more source

Genomic insights into Campylobacter jejuni from Norwegian broilers: high genetic diversity and limited persistence on farms. [PDF]

BMC Microbiol
Pettersen KS, Kijewski A, Norström M, Mo SS.   +3 more
europepmc   +1 more source

Effects of conventional and raised without antibiotic feeding systems and exposure to infectious bursal disease virus on microbial diversity of the jejunal microbiota in broiler chickens. [PDF]

Poult Sci
Rathnayake M, Shaik NA, Palkumbura A, Ranaraja A, Basnayake Y, Basyouni R, Taylor A, Ambrose N, Popowich S, Ayalew LE, Tikoo S, Gomis S.   +11 more
europepmc   +1 more source

Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms. [PDF]

Front Vet Sci
Metzler-Zebeli BU, Nöllenburg N, Koger S, Schobersberger K, Vötterl JC, Leeb C.   +5 more
europepmc   +1 more source

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Farm production diversity and its association with dietary diversity in Kenya

Food Security, 2020
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between a household’s own agricultural production and dietary diversity are not well understood.
Davis Muthini, Rose Nyikal
exaly   +2 more sources

Farm-Diversity Management for Sustainable Production Systems

The Anthropocene: Politik - Economics - Society - Science, 2019
Diversity at farm level spreads the risk of uncertainties of climate and market, aids efficient use of available resources and additionally increases farm output by enhancing soil health, pollination and minimising pests and diseases. Thus it has multiple benefits but needs intelligent integration of all the components of diversity at all the input and
exaly   +2 more sources

Farm Production Diversity and Dietary Diversity in Developing Countries

2015
A revised version of this paper was published as: Sibhatu, K.T., V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA (PNAS) 112: 10657-10662. (available open access under: http://www.pnas.org/content/112/34/10657.abstract)
Sibhatu, Kibrom T., Krishna, Vijesh V., Qaim, Matin   +2 more
openaire   +2 more sources