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Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households? [PDF]
Africa has experienced rapid economic growth based on structural change in recent years. The growth acceleration in some countries, such as Ghana, was accompanied by substantial poverty reduction. Transformation of agriculture appears to have played a key role in this context.
Ecker, O., Ecker, O.
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Remoteness, farm production, and dietary diversity in Nepal
This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder farmers.
Muzna Alvi +2 more
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Farm Production Diversity and Dietary Diversity in Developing Countries
2015A revised version of this paper was published as: Sibhatu, K.T., V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA (PNAS) 112: 10657-10662. (available open access under: http://www.pnas.org/content/112/34/10657.abstract)
Sibhatu, Kibrom T. +2 more
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Purpose Emphasis on the potential roles diverse farm production systems could play in enhancing food consumption variety and nutritional well-being in rural developing countries has increased in recent times.
Dare Akerele, Adebayo Musediku Shittu
exaly +2 more sources
RETAIL-FARM PRICE MARGINS AND CONSUMER PRODUCT DIVERSITY
2002This bulletin provides an alternative approach for computing retail-farm price margins. Current published estimates of retail-farm price margins are calculated assuming that food markets are comprised of identical firms producing, in fixed-factor proportions, a homogeneous set of final food products.
Reed, A.J. +2 more
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Livelihoods and production diversity on U.S. permaculture farms
Agroecology and Sustainable Food Systems, 2017ABSTRACTPermaculture is an international grassroots movement with a focus on diversified farming systems (DFS). We visited 36 self-identified permaculture farms in the continental United States and gathered multidimensional data on the distribution of labor and income across enterprises and seasons, along with sociodemographic information and farm ...
Rafter Sass Ferguson +1 more
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Significance of Genetic Diversity in Farm Animal Production.
2016Genetic diversity (GD) refers to the variety of genes within a species. In order to preserve GD within a species, different populations must be sustained. GD allows livestock species for adaptation to changes in environmental conditions over time and is, consequently, essential to species survival. Unfortunately, GD in livestockis threatened by various
KOYUN, Hasan +2 more
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From Farm to Kitchen: Gender, production diversity and dietary intake
2018We estimated a two-step control function procedure on panel and four different models on the cross section data using the latest three round panel of the Ethiopian socioeconomic survey. The results from our cross section and panel estimates show a positive and significant relationship between production diversity and dietary diversity.
Argaw, T. +5 more
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Agroecology: Principles and Practices for Diverse, Resilient, and Productive Farming Systems
2019Agroecology is a science that applies ecological concepts and principles to the design and management of sustainable agricultural ecosystems. Inspired by the diversified models of traditional agriculture, agroecologists promote crop diversification (polycultures, crop-livestock combinations, rotations, agroforestry systems, etc.) as an effective ...
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2014
Changes taking place in the environment in which we live raise questions about the acceptable limits of economic and social development of the country, and specific controversy arises over ecological limits of development. The concept of bioeconomy may be treated as a response to emerging concerns.
Zmija, Janusz +3 more
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Changes taking place in the environment in which we live raise questions about the acceptable limits of economic and social development of the country, and specific controversy arises over ecological limits of development. The concept of bioeconomy may be treated as a response to emerging concerns.
Zmija, Janusz +3 more
openaire +1 more source

