Results 241 to 250 of about 48,766 (275)

Comprehensive Shotgun Metagenomic Profiling of Antibiotic Resistance Genes in Sheep and Goat Farming Environments. [PDF]

open access: yesAntibiotics (Basel)
Gomes-Gonçalves S   +11 more
europepmc   +1 more source

A national survey of gastrointestinal nematodes in Australian dairy goats using faecal egg counts and deep amplicon sequencing. [PDF]

open access: yesCurr Res Parasitol Vector Borne Dis
Ali EA   +9 more
europepmc   +1 more source

Microbiome and resistome dynamics in different stages of commercial broiler production with restricted antimicrobial use. [PDF]

open access: yesBMC Microbiol
Gaonkar PP   +8 more
europepmc   +1 more source

Farm production diversity and its association with dietary diversity in Kenya

Food Security, 2020
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between a household’s own agricultural production and dietary diversity are not well understood.
Rose Adhiambo Nyikal
exaly   +2 more sources

Farm-Diversity Management for Sustainable Production Systems

The Anthropocene: Politik - Economics - Society - Science, 2019
Diversity at farm level spreads the risk of uncertainties of climate and market, aids efficient use of available resources and additionally increases farm output by enhancing soil health, pollination and minimising pests and diseases. Thus it has multiple benefits but needs intelligent integration of all the components of diversity at all the input and
exaly   +2 more sources

GM Technology Adoption, Production Risk and On-farm Varietal Diversity [PDF]

open access: yes, 2009
This paper examines the impact of transgenic technology adoption on varietal diversity. Transgenic pest-resistant varieties are hypothesized to reduce farmers’ demand for on-farm diversity through an act of substitution, as both serve as production risk reducing instruments.
Krishna, Vijesh V.   +5 more
core   +4 more sources

Farm production diversity and dietary quality: Linkages and measurement issues [PDF]

open access: yes, 2016
Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the underlying linkages.
Sibhatu, Kibrom T.   +3 more
openaire   +2 more sources

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