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Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda [PDF]

Sustainability, 2020
The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other
Haruna Sekabira
exaly   +7 more sources

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Farm production diversity and its association with dietary diversity in Kenya

Food Security, 2020
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between a household’s own agricultural production and dietary diversity are not well understood.
Rose Adhiambo Nyikal
exaly   +2 more sources

Farm production diversity and dietary quality: linkages and measurement issues [PDF]

Food Security, 2018
Recent research has analyzed whether higher levels of farm production diversity contribute to improved diets in smallholder farm households. We add to this literature by using and comparing different indicators, thus helping to better understand some of the underlying linkages. The analysis builds on data from Indonesia, Kenya, and Uganda.
Kibrom T Sibhatu, Matin Qaim
exaly   +5 more sources