Results 121 to 130 of about 386,393 (298)
The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home
Food away from home, especially fast food, is often cited as contributing to rising obesity. This negative publicity can affect the demand for restaurant meals. In this study econometric models explaining visits to table service and fast food restaurants
Binkley, James K.
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Perbedaan Sikap Remaja terhadap Non fast Food dan Fast Food [PDF]
Perilaku remaja dalam mengkonsumsi makanan sangat dipengaruhi oleh tahap perkembangnya karena remaja mempunyai perilaku makan yang khas. Sikap merupakan konstrak dalam psikologi yang dapat memprediksi perilaku.
Kandani, Devy
core
Promotion and Fast Food Demand
Many believe that fast food promotion is a significant cause of the obesity epidemic in North America. Industry members argue that promotion only reallocates brand shares and does not increase overall demand. We study the effect of fast food promotion on
Timothy J. Richards, Luis Padilla
core +1 more source
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam +8 more
wiley +1 more source
research paperThis is a Journalistic long-feature story about fast food and how it has evolved from the 1950s until today. The feature discusses the history of fast food, the theology behind the menus, the economic boom in the fast food industry ...
Yatsko, Christina
core
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández +14 more
wiley +1 more source
Applying CMMI to the Staff Training Process Improvement of a Fast-food Chain
[[abstract]]In recent years, due to the fast economy growth, higher national income, the change of eat and drink habits, and the increment of eat-out population, the growth rate of breakfast fast food chain increases rapidly.
chen li chu
core
This article details the development of an artery‐on‐chip platform for in vitro arterial disease modeling and therapeutic discovery. It describes the fabrication of a fibrin biomaterial scaffold seeded with iPSC‐derived smooth muscle and endothelial cells, mimicking native artery properties. Two genetic disease models showcase the platform's ability to
Danielle Yarbrough +10 more
wiley +1 more source

