Results 151 to 160 of about 4,758,054 (202)
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Nutrition & Food Science, 1989
Mention the words ‘fast food’ to a group of colleagues, and you will get a mixture of responses and a variety of expectations. Ask them then to define fast food without using the words ‘fast’ or ‘food’ and you will get less substantial replies. In fairness, it is rather like the proverbial elephant — difficult to describe, but everyone knows what it ...
Simon M Johnson, Alison Taylor
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Mention the words ‘fast food’ to a group of colleagues, and you will get a mixture of responses and a variety of expectations. Ask them then to define fast food without using the words ‘fast’ or ‘food’ and you will get less substantial replies. In fairness, it is rather like the proverbial elephant — difficult to describe, but everyone knows what it ...
Simon M Johnson, Alison Taylor
openaire +3 more sources
Fast food-it's fast, but is it food?
Geriatric Nursing, 1989S aY "fast food" and most of us think of our children. But you only have to enter your local McDonald's to see how many seniors are choosing fast foods for breakfast, lunch, and dinner. Seniors !spend about 20 percent of their food dollar on food eaten away from home.
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New England Journal of Medicine, 2009
Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
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Dr. Perri Klass discusses the moments when doctors give — or think of giving — money to patients. Klass asks, if sending someone out of the office with a $20 bill will well and truly meet some small immediate need, what do you do?
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2022
The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
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The chapter is devoted to the analysis of modern fast-food products and an analytical overview of global fast-food enterprises. The authors substantiated the need to classify fast-food products and proposed their own approach. The authors' classification is based on combining linking features and dividing products into groups, taking into account ...
openaire +1 more source
2012
Abstract Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
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Abstract Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
openaire +2 more sources
2011
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
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This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
openaire +2 more sources
To Lower Cancer Risks, Study Shows That Food Choices Matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly