Results 161 to 170 of about 4,758,054 (202)
Some of the next articles are maybe not open access.

Fast Food, Slow Food

2017
Debates on morality and value are never far away in discussions of High Street trends. Witness, for example, the now established critiques of ‘fast fashion’, in which cheap, mass-produced goods arrive on the High Street courtesy of globalized production systems. As numerous commentators have highlighted (e.g.
openaire   +1 more source

Fast Food/Slow Food

2006
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies.
openaire   +1 more source

Fast food medicine

Journal of the American Academy of Physician Assistants, 2012
openaire   +2 more sources

Fast Food Consumption Value: Examining the Moderating Role of Process Value

International Journal of Contemporary Hospitality Management, 2022
Youngmi Lee, Jonghan Hyun, Kiwon Lee
exaly  

FAST FOOD

Nutrition & Food Science, 1991
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

Fast-Food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis

Lancet, The, 2005
Martha L Slattery   +2 more
exaly  

Home - About - Disclaimer - Privacy