Results 71 to 80 of about 386,393 (298)

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

open access: yesFEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young   +7 more
wiley   +1 more source

Gambaran Indeks Massa Tubuh Remaja Usia 15-17 Tahun yang Mengonsumsi Makanan Cepat Saji (Fast Food) Pola Barat di SMA Yayasan Pendidikan Shafiyyatul Amaliyyah Medan

open access: yes, 2013
Western fast food is a type of food that is easy to prepare, practical and generally produced by the food processing industry with high technology and provide a various of additives to preserve and provide flavor to the product.
Utami, Binartha
core  

Fast Food Affects

open access: yes, 2021
– Alex Hansen My topic is how fast food locations affect the surrounding areas and if they are purposely placed in low income areas. Fast food is everywhere in the united states, you can’t go a mile in a town without seeing a fast food restaurant.
Hansen, Alexander
core  

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

open access: yesFEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero   +5 more
wiley   +1 more source

The Effect of the Minimum Wage on the Fast Food Industry [PDF]

open access: yes
Using data from a longitudinal survey of fast food restaurants in Texas, the authors examine the impact of recent changes in the federal minimum wage on a low-wage labor market The authors draw four main conclusions.
Alan B. Krueger, Lawrence F. Katz
core  

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Employee intention to leave a job: A case of Malaysian fast food industry

open access: yes, 2010
This thesis explores the determinants of employees‟ turnover intentions in the fast food industry of Peninsular Malaysia and uses as determining variables items related to ‘job stressors’, ‘job stress’, ‘job satisfaction’ and ‘commitment’.
Ghazali, Hazrina
core  

Service quality in the Malaysian fast food industry : an examination using DINESERV

open access: yes, 2010
This study addresses calls in the literature for the external validation of Western-based marketing concepts and theory in the East. Using DINESERV, the relationships between service quality, overall service quality perceptions, customer satisfaction ...
Bougoure, Ursula   +3 more
core   +1 more source

Identifying Muda in a fast food service process in Spain

open access: yes, 2020
Identification and elimination of Muda (any activity adding cost but not value from the customers’ perspective) is one of the main objectives of Lean service.
Morales Contreras, Manuel Francisco   +2 more
core   +1 more source

Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

open access: yesNutrition Journal, 2011
Background Individuals and families are relying more on food prepared outside the home as a source for at-home and away-from-home consumption. Restricting the estimation of fast-food access to fast-food restaurants alone may underestimate potential ...
Dean Wesley R   +3 more
doaj   +1 more source

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