Results 61 to 70 of about 386,393 (298)

Gamification of Lean Training : designing a lean simulation for fast food employees [PDF]

The thesis focuses on the design of the interactive learning game “Lean Shift: Fast Food Edition,” which enhances Lean training in fast food establishments.
Deshapriya, Madhavi
core  

Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region

Фундаментальная и клиническая медицина
Aim. Assessment of the content of trans-fatty acids in foods consumed by the population of the Omsk region and the values of their actual consumption.Materials and Methods. The results of laboratory studies of food products from the following groups were
A. D. Chubarova, M. S. Turchaninova, N. V. Gogadze, E. A. Vilms, E. V. Shcherba   +4 more
doaj   +1 more source

Mensuração da qualidade de serviço em empresas de fast food Measuring service quality in fast food companies

Gestão & Produção, 2006
As mais importantes teorias sobre serviço afirmam que o consumidor estará satisfeito se perceber no serviço prestado um desempenho melhor ou igual às suas expectativas. A comparação entre a percepção de desempenho e a expectativa do consumidor em relação
Melise Dantas Machado, Timóteo Ramos Queiroz, Manoel Fernando Martins   +2 more
doaj   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis [PDF]

International Journal of Health Policy and Management
Background  Takeaway food is often high in calories and served in portion sizes that exceed public health recommendations for fat, salt and sugar. This food is widely accessible in the neighbourhood food environment.
Matthew Keeble, Michael Chang, Daniel Derbyshire, Martin White, Jean Adams, Ben Amies-Cull, Steven Cummins, Suzan Hassan, Bochu Liu, Antonieta Medina-Lara, Oliver Mytton, Tarra L. Penney, John Rahilly, Nina Rogers, Bea Savory, Annie Schiff, Richard Smith, Claire Thompson, Thomas Burgoine   +18 more
doaj   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Determinants of job stress among fast food employees in Klang Valley, Malaysia

The booming of fast-food industry in Malaysia has led to a concerning increase in job stress among fast- food employees. Hence, the purpose of this study was to identify the key determinants of job stress and its impact on fast-food workplaces.
Ying, Chng Yee, Dato’ Mansor, Zuraina, Othman, Mohd Amar Ridham, Ghazali, Hazrina   +3 more
core   +1 more source

Market structure and entry in fast food [PDF]

, 2003
One of the phenomena of the twentieth century, chainstores, are remarkably little studied by economists. Amongst open questions are the following: What factors influence the pattern of their openings?
Toivanen, Otto, Sault, Joanne E., Waterson, Michael   +2 more
core  

Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017

Journal of Research Development in Nursing and Midwifery, 2020
Background: Junk food consumption is an unhealthy adolescent nutritional habit that is affected by family structure, peer groups, and socioeconomic status.
Leila Mirhadyan, Saeid Moradi Latreyi, Afsaneh Pasha, Ehsan Kazem Nejad Leili   +3 more
doaj  

Availability of healthier options in traditional and nontraditional rural fast-food outlets

BMC Public Health, 2008
Background Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national
McIntosh Alex, Sharkey Joseph R, Creel Jennifer S, Anding Jenna, Huber J   +4 more
doaj   +1 more source