Results 61 to 70 of about 4,571,116 (293)
CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD [PDF]
This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into
Eales, James S. +2 more
core
Molecular Oncology, EarlyView.This review summarizes the transcription factors, repressive chromatin‐modifying complexes, and epigenetic mechanisms that control fetal hemoglobin repression. Notably, many regulators of γ‐globin silencing also function in transcriptional and epigenetic networks that drive cancer, highlighting opportunities to translate advances in hemoglobinopathy ...
Meigen Yu +3 more
wiley +1 more source
Factors affecting the frequency of consumption of domestic and foreign fast food brands [PDF]
Food and Feed Research, 2020 The rapid pace of life in recent years has led to an increase in the consumption of fast-food in all age and social groups, and in this regard to an increase in the number of newly opened fast-food restaurants.
Tomašević Dragana M. +2 more
doaj
Gamification of Lean Training : designing a lean simulation for fast food employees [PDF]
The thesis focuses on the design of the interactive learning game “Lean Shift: Fast Food Edition,” which enhances Lean training in fast food establishments.
Deshapriya, Madhavi
core
ADP‐ribosylation: An emerging regulator of the epigenome
Molecular Oncology, EarlyView.ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho +2 more
wiley +1 more source
Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017
Journal of Research Development in Nursing and Midwifery, 2020 Background: Junk food consumption is an unhealthy adolescent nutritional habit that is affected by family structure, peer groups, and socioeconomic status.
Leila Mirhadyan +3 more
doaj
Molecular Oncology, EarlyView.Arginine methylation can be viewed as a persistence‐prone post‐translational modification regulated by a network of PRMTs. Competitive and compensatory interactions among PRMTs can redistribute methylation across substrate pools shaped by sequence, structural, spatial, and environmental layers, reinforcing RNA‐processing, chromatin, and signaling ...
So Hyun Kwon, Ji Min Lee
wiley +1 more source
Availability of healthier options in traditional and nontraditional rural fast-food outlets
BMC Public Health, 2008 Background Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national
McIntosh Alex +4 more
doaj +1 more source
, 2013 Western fast food is a type of food that is easy to prepare, practical and generally produced by the food processing industry with high technology and provide a various of additives to preserve and provide flavor to the product.
Utami, Binartha
core
Mechanisms and therapeutic opportunities of the ribotoxic stress response in cancer
Molecular Oncology, EarlyView.Cancer cells' high translational demand creates opportunities to therapeutically target ribosome function. Ribosome stalling and collisions activate ZAKα and the ribotoxic stress response (RSR), which can trigger rapid, p53‐independent apoptosis in cancer.
Anastassiya Kim +7 more
wiley +1 more source