Socioeconomic determinants of eating pattern of adolescent students in Mansoura, Egypt
The Pan African Medical Journal, 2012 BACKGROUND: During the last few decades, Egypt experienced rapid socio-cultural changes that were associated with major changes in the food choices and eating habits, which, progressively, becomes more westernized.
Abdel-Hady El-Gilany, Ghada Elkhawaga
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Gestão & Produção, 2006 As mais importantes teorias sobre serviço afirmam que o consumidor estará satisfeito se perceber no serviço prestado um desempenho melhor ou igual às suas expectativas. A comparação entre a percepção de desempenho e a expectativa do consumidor em relação
Melise Dantas Machado +2 more
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CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD [PDF]
This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into
Eales, James S. +2 more
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Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region
Фундаментальная и клиническая медицинаAim. Assessment of the content of trans-fatty acids in foods consumed by the population of the Omsk region and the values of their actual consumption.Materials and Methods. The results of laboratory studies of food products from the following groups were
A. D. Chubarova +4 more
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Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis [PDF]
International Journal of Health Policy and ManagementBackground Takeaway food is often high in calories and served in portion sizes that exceed public health recommendations for fat, salt and sugar. This food is widely accessible in the neighbourhood food environment.
Matthew Keeble +18 more
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Factors affecting the frequency of consumption of domestic and foreign fast food brands [PDF]
Food and Feed Research, 2020 The rapid pace of life in recent years has led to an increase in the consumption of fast-food in all age and social groups, and in this regard to an increase in the number of newly opened fast-food restaurants.
Tomašević Dragana M. +2 more
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Gamification of Lean Training : designing a lean simulation for fast food employees [PDF]
The thesis focuses on the design of the interactive learning game “Lean Shift: Fast Food Edition,” which enhances Lean training in fast food establishments.
Deshapriya, Madhavi
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Fast-food consumers in Singapore: demographic profile, diet quality and weight status
, 2023 ObjectiveTo determine the demographic profile of fast-food consumers among adult Singapore residents and ascertain whether fast-food consumption frequency is associated with diet quality and weight status.DesignA nationally representative cross-sectional
Mei Fen Chan (13315449) +4 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017
Journal of Research Development in Nursing and Midwifery, 2020 Background: Junk food consumption is an unhealthy adolescent nutritional habit that is affected by family structure, peer groups, and socioeconomic status.
Leila Mirhadyan +3 more
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