Results 21 to 30 of about 4,758,054 (202)

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya

Amerta Nutrition, 2019
Background: Adolescent have the characteristics of wanting to be accepted by their peers. Peer influence can also affect consumption, one of which is consumption of fast food, either foreign or domestic.
Khairina Fadiah Hidayati, Trias Mahmudiono, Annas Buanasita, Fransiska Sabatini Setiawati, Nadia Ramadhani   +4 more
doaj   +1 more source

Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model

Frontiers in Nutrition, 2022
The purpose of the study is to determine the factors of online fast food-buying intention among Bangladeshi Millennials during the COVID-19 pandemic. The study adopted the Value-Attitude-Behavior (VAB) model and designed it as a higher-order constructs ...
Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim   +6 more
doaj   +1 more source

A study on knowledge, attitude, and practice of medical, paramedical, and dental students of a tertiary care institution toward consumption of fast foods

Muller Journal of Medical Sciences and Research, 2020
Background: Fast food generally refers to food that people intend to consume quickly either on- or off-site. Junk foods are foods that contain little or no proteins, vitamins, or minerals but are rich in salt, sugar, and fats and are high in energy ...
Durga Prasad Patnana, Bhavana Chopparapu, Swathi Dulla, Lakshmi Venkata Simhachalam Kutikuppala   +3 more
doaj   +1 more source

A systematic review of the adolescent‐directed marketing strategies of transnational fast food companies in low‐ and middle‐income countries

Obesity Science & Practice, 2023
Introduction Fast food consumption is associated with excessive intake of energy‐dense foods; a major determinant of childhood obesity. The lack of data on the marketing strategies used to promote fast food to adolescents in low and middle‐income ...
Elijah Bankole, Neil Harris, Shannon Rutherford, Nicola Wiseman   +3 more
doaj   +1 more source

Lactic acid bacterial strains isolated from Attiéké (semolina cassava): bio-tools for combating emergent pathogens in the context of climate change

Frontiers in Microbiology
BackgroundGlobal climate change, particularly the rise in ambient temperatures, may promote the emergence and proliferation of pathogenic bacteria, thereby increasing food safety risks.
Wahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Avent Brice Messan Ohin, Ange Olivier Parfait Yao, Paul-Alexandru Popescu, Comlan Kintomagnimessè Celestin Tchekessi, Noël Sènou Tovide, Nicéphore Mensah Glodjinon, Lamine Baba-Moussa, Farid Abdel Kader Baba-Moussa   +9 more
doaj   +1 more source

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

International Journal of Health Geographics, 2011
Objective The objective of this study is to examine the relationship between residential exposure to fast-food entrées, using two measures of potential spatial access: proximity (distance to the nearest location) and coverage (number of different ...
Horel Scott A, Dean Wesley R, Johnson Cassandra M, Sharkey Joseph R   +3 more
doaj   +1 more source

Of fast food and franchises

Journal of the American College of Cardiology, 2003
My daughter Christine recently finished reading a book in which she was deeply absorbed with the exhortation, “Dad, you’ve got to read this book.” Since Chris and I do not always share literary interests, my curiosity was immediately piqued.
openaire   +2 more sources

MARKA ALGISI, MÜŞTERİ MEMNUNİYETİ VE MARKA TERCİHİ İLİŞKİSİNİN X VE Y KUŞAĞINA GÖRE İNCELENMESİ

Uluslararası Ekonomi, İşletme ve Politika Dergisi, 2019
Küreselleşme ile beraber tüm dünyada fast food sektörühızlı bir şekilde gelişmekte; müşterilerin de fast food marka tercihlerideğişmektedir. Bu noktada fast food ürünlerindeki marka algısı ve müşterimemnuniyeti; insanların tercihlerini belirleyip ...
Mert Alp Kahraman, Serhat Dağlı
doaj   +1 more source

Warning Label and Video Efficacy on High School Student Consumption of Soft Drink and Fast Food

Journal of Consumer Sciences, 2019
Excessive consumption of fast food and soft drink causes various negative impacts on health. This study aims to analyze the knowledge and intention toward fast food and soft drinks consumption on adolescents.
Ujang Sumarwan, Siti Atilah, Vici Lucyta Lestari   +2 more
doaj   +1 more source

Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective [PDF]

, 2012
The purpose of this article is to investigate the understanding of businesses and end consumers of key sustainability measures in the UK fast food Supply Chain.
Nabhani, Farhad, Shokri, Alireza, Oglethorpe, David   +2 more
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