Results 21 to 30 of about 386,393 (298)

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Global Health Action, 2020
Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents.
Lian Li, Ning Sun, Lina Zhang, Guodong Xu, Jingjing Liu, Jingcen Hu, Zhiying Zhang, Jianjun Lou, Hongxia Deng, Zhisen Shen, Liyuan Han   +10 more
doaj   +1 more source

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya

Amerta Nutrition, 2019
Background: Adolescent have the characteristics of wanting to be accepted by their peers. Peer influence can also affect consumption, one of which is consumption of fast food, either foreign or domestic.
Khairina Fadiah Hidayati, Trias Mahmudiono, Annas Buanasita, Fransiska Sabatini Setiawati, Nadia Ramadhani   +4 more
doaj   +1 more source

Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic

, 2022
COVID-19 has flipped billions of people's lives upside down worldwide, and its consequences extend beyond physical health, affecting society and economics. The outbreak of this disease has severely affected the global and Malaysian economy.
Zamzuri Anuar, Zarisha Azwa, Ismail, Nurul Ashikin, Ghazali, Hazrina   +2 more
core   +1 more source

Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model

Frontiers in Nutrition, 2022
The purpose of the study is to determine the factors of online fast food-buying intention among Bangladeshi Millennials during the COVID-19 pandemic. The study adopted the Value-Attitude-Behavior (VAB) model and designed it as a higher-order constructs ...
Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim   +6 more
doaj   +1 more source

A study on knowledge, attitude, and practice of medical, paramedical, and dental students of a tertiary care institution toward consumption of fast foods

Muller Journal of Medical Sciences and Research, 2020
Background: Fast food generally refers to food that people intend to consume quickly either on- or off-site. Junk foods are foods that contain little or no proteins, vitamins, or minerals but are rich in salt, sugar, and fats and are high in energy ...
Durga Prasad Patnana, Bhavana Chopparapu, Swathi Dulla, Lakshmi Venkata Simhachalam Kutikuppala   +3 more
doaj   +1 more source

Lactic acid bacterial strains isolated from Attiéké (semolina cassava): bio-tools for combating emergent pathogens in the context of climate change

Frontiers in Microbiology
BackgroundGlobal climate change, particularly the rise in ambient temperatures, may promote the emergence and proliferation of pathogenic bacteria, thereby increasing food safety risks.
Wahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Avent Brice Messan Ohin, Ange Olivier Parfait Yao, Paul-Alexandru Popescu, Comlan Kintomagnimessè Celestin Tchekessi, Noël Sènou Tovide, Nicéphore Mensah Glodjinon, Lamine Baba-Moussa, Farid Abdel Kader Baba-Moussa   +9 more
doaj   +1 more source

Of fast food and franchises

Journal of the American College of Cardiology, 2003
My daughter Christine recently finished reading a book in which she was deeply absorbed with the exhortation, “Dad, you’ve got to read this book.” Since Chris and I do not always share literary interests, my curiosity was immediately piqued.
openaire   +2 more sources

Imágenes fast-food: la violencia en la era del canibalismo digital

, 2023
Vivimos en la era del canibalismo digital, con la mirada fija pegada a la pantalla. El mundo material pierde consistencia de manera progresiva, hasta que nuestra realidad se transforma en un simulacro, donde muere el cuerpo.
Tornos Urzainqui, Maider
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

MARKA ALGISI, MÜŞTERİ MEMNUNİYETİ VE MARKA TERCİHİ İLİŞKİSİNİN X VE Y KUŞAĞINA GÖRE İNCELENMESİ

Uluslararası Ekonomi, İşletme ve Politika Dergisi, 2019
Küreselleşme ile beraber tüm dünyada fast food sektörühızlı bir şekilde gelişmekte; müşterilerin de fast food marka tercihlerideğişmektedir. Bu noktada fast food ürünlerindeki marka algısı ve müşterimemnuniyeti; insanların tercihlerini belirleyip ...
Mert Alp Kahraman, Serhat Dağlı
doaj   +1 more source