Results 11 to 20 of about 386,393 (298)

A systematic review of the adolescent‐directed marketing strategies of transnational fast food companies in low‐ and middle‐income countries

Obesity Science & Practice, 2023
Introduction Fast food consumption is associated with excessive intake of energy‐dense foods; a major determinant of childhood obesity. The lack of data on the marketing strategies used to promote fast food to adolescents in low and middle‐income ...
Elijah Bankole, Neil Harris, Shannon Rutherford, Nicola Wiseman   +3 more
doaj   +2 more sources

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults [PDF]

International Journal of Health Geographics, 2011
Objective The objective of this study is to examine the relationship between residential exposure to fast-food entrées, using two measures of potential spatial access: proximity (distance to the nearest location) and coverage (number of different ...
Horel Scott A, Dean Wesley R, Johnson Cassandra M, Sharkey Joseph R   +3 more
doaj   +2 more sources

Neighborhood fast food restaurants and fast food consumption: A national study

BMC Public Health, 2011
Background Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity, yet few studies have investigated whether neighborhood fast food restaurant availability promotes fast food consumption.
Gordon-Larsen Penny, Popkin Barry M, Boone-Heinonen Janne, Richardson Andrea S   +3 more
doaj   +3 more sources

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2009
Background While previous research on fast food access and purchasing has not found evidence of an association, these studies have had methodological problems including aggregation error, lack of specificity between the exposures and outcomes, and lack ...
Kavanagh Anne M, Bentley Rebecca J, Thornton Lukar E   +2 more
doaj   +3 more sources

Fast Food: Slow Poison [PDF]

, 2022
The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and ...
Navyashri, C, Nagamallesh C, S, Roja L, D   +2 more
core  

Determinants of Sugar-Sweetened Beverage Consumption Among the Saudi Adults: Findings From a Nationally Representative Survey

Frontiers in Nutrition, 2022
BackgroundSaudi Arabia is the fifth largest consumer of calories from sugar-sweetened beverages (SSBs) in the world. However, there is a knowledge gap to understand factors that could potentially impact SSB consumption in Saudi Arabia.
Mohammed Khaled Al-Hanawi, Mohammed Khaled Al-Hanawi, Moin Uddin Ahmed, Moin Uddin Ahmed, Noor Alshareef, Noor Alshareef, Ameerah Mohammad Nour Qattan, Ameerah Mohammad Nour Qattan, Mohammad Habibullah Pulok, Mohammad Habibullah Pulok   +9 more
doaj   +1 more source

Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional

Jurnal Gizi Klinik Indonesia, 2017
Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty, Dian Handayani, Rizky Ayu Diella Calista   +2 more
doaj   +1 more source

Service Quality Amidst Pandemic: An Assessment Towards Excellent Customer Satisfaction in Selected Fast-Food Establishment

, 2022
: This study aims to assess the customer level satisfaction in selected fast-food establishments in Walter Mart Dasmariñas, Cavite at the time of pandemic as new normal guidelines is being considered.
Kheeng Zerg Diane, Jerusalem Baranda, Regine Macabenta   +2 more
core   +1 more source

Fast Food Nation

American Journal of Islam and Society, 2002
Combining in-depth historical and socio-political analyses of the American food industry with an easy-flowing language style, Fast Food Nation is nearly impossible to put down.
Maria Hussain
doaj   +1 more source

DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA

Jurnal Riset Kesehatan, 2023
Fast food is high in calories and fat. Consuming fast food excessively can cause various health problems, including obesity. This study aims to determine the factors related to the behavior of fast food consumption in adolescents at SMA Negeri 30 Jakarta
Delvi Fitrianti, Retno Mardhiati, Cornelis Novianus   +2 more
doaj   +1 more source