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Fast Food: Slow Poison [PDF]

, 2022
The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and ...
Navyashri, C, Nagamallesh C, S, Roja L, D   +2 more
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Determinants of Sugar-Sweetened Beverage Consumption Among the Saudi Adults: Findings From a Nationally Representative Survey

Frontiers in Nutrition, 2022
BackgroundSaudi Arabia is the fifth largest consumer of calories from sugar-sweetened beverages (SSBs) in the world. However, there is a knowledge gap to understand factors that could potentially impact SSB consumption in Saudi Arabia.
Mohammed Khaled Al-Hanawi, Mohammed Khaled Al-Hanawi, Moin Uddin Ahmed, Moin Uddin Ahmed, Noor Alshareef, Noor Alshareef, Ameerah Mohammad Nour Qattan, Ameerah Mohammad Nour Qattan, Mohammad Habibullah Pulok, Mohammad Habibullah Pulok   +9 more
doaj   +1 more source

Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional

Jurnal Gizi Klinik Indonesia, 2017
Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty, Dian Handayani, Rizky Ayu Diella Calista   +2 more
doaj   +1 more source

Fast Food Nation

American Journal of Islam and Society, 2002
Combining in-depth historical and socio-political analyses of the American food industry with an easy-flowing language style, Fast Food Nation is nearly impossible to put down.
Maria Hussain
doaj   +1 more source

DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA

Jurnal Riset Kesehatan, 2023
Fast food is high in calories and fat. Consuming fast food excessively can cause various health problems, including obesity. This study aims to determine the factors related to the behavior of fast food consumption in adolescents at SMA Negeri 30 Jakarta
Delvi Fitrianti, Retno Mardhiati, Cornelis Novianus   +2 more
doaj   +1 more source

Neighborhood fast food restaurants and fast food consumption: A national study

BMC Public Health, 2011
Background Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity, yet few studies have investigated whether neighborhood fast food restaurant availability promotes fast food consumption.
Gordon-Larsen Penny, Popkin Barry M, Boone-Heinonen Janne, Richardson Andrea S   +3 more
doaj   +1 more source

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Global Health Action, 2020
Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents.
Lian Li, Ning Sun, Lina Zhang, Guodong Xu, Jingjing Liu, Jingcen Hu, Zhiying Zhang, Jianjun Lou, Hongxia Deng, Zhisen Shen, Liyuan Han   +10 more
doaj   +1 more source

Peer Influence dan Konsumsi Makanan Cepat Saji Remaja di SMAN 6 Surabaya

Amerta Nutrition, 2019
Background: Adolescent have the characteristics of wanting to be accepted by their peers. Peer influence can also affect consumption, one of which is consumption of fast food, either foreign or domestic.
Khairina Fadiah Hidayati, Trias Mahmudiono, Annas Buanasita, Fransiska Sabatini Setiawati, Nadia Ramadhani   +4 more
doaj   +1 more source

Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model

Frontiers in Nutrition, 2022
The purpose of the study is to determine the factors of online fast food-buying intention among Bangladeshi Millennials during the COVID-19 pandemic. The study adopted the Value-Attitude-Behavior (VAB) model and designed it as a higher-order constructs ...
Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim   +6 more
doaj   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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