Results 11 to 20 of about 4,758,054 (202)
, 2022 The word Fast food which is also called junk food has been primarily resonating in a diet from last decade. The most common ingredients used for making fast foods are maida, corn flour, saturated fats, preserved raw materials, milk products and ...
Navyashri, C +2 more
core
Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food
Journal of Food Quality, 2021 We highlight the role of fast food awareness and the features affecting the intentions of individuals buying it. The fast food industry is developing rapidly, opening new doors for various stakeholders.
Jian Xue +6 more
doaj +1 more source
Trend of fast food consumption among university girls in Karachi, Pakistan
International Journal of Endorsing Health Science Research, 2016 Background The present study is aimed at improving the understanding of fast food trend among university girls. Objectives To study the trend of fast food consumption among university girls and to find out the association between university girls ...
Iqra Ismail
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundSaudi Arabia is the fifth largest consumer of calories from sugar-sweetened beverages (SSBs) in the world. However, there is a knowledge gap to understand factors that could potentially impact SSB consumption in Saudi Arabia.
Mohammed Khaled Al-Hanawi +9 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
doaj +1 more source
American Journal of Islam and Society, 2002 Combining in-depth historical and socio-political analyses of the American food industry with an easy-flowing language style, Fast Food Nation is nearly impossible to put down.
Maria Hussain
doaj +1 more source
DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA
Jurnal Riset Kesehatan, 2023 Fast food is high in calories and fat. Consuming fast food excessively can cause various health problems, including obesity. This study aims to determine the factors related to the behavior of fast food consumption in adolescents at SMA Negeri 30 Jakarta
Delvi Fitrianti +2 more
doaj +1 more source
Neighborhood fast food restaurants and fast food consumption: A national study
BMC Public Health, 2011 Background Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity, yet few studies have investigated whether neighborhood fast food restaurant availability promotes fast food consumption.
Gordon-Larsen Penny +3 more
doaj +1 more source
Fast-food Chain Outlet Density near High Schools Is Associated with Adolescent Junk Food Purchasing
, 2021 Fast-food Chain Outlet Density near High Schools Is Associated with Adolescent Junk Food ...
Lukar Thornton (13082349) +6 more
core +1 more source
Global Health Action, 2020 Background Most countries worldwide, especially low- and middle-income countries (LMICs), are facing an increasing prevalence of fast-food consumption and multiple burdens of malnutrition among young adolescents.
Lian Li +10 more
doaj +1 more source