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Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health [PDF]
Frontiers in Nutrition, 2022 IntroductionSugar-sweetened beverage (SSB) and fast-food consumption is significantly associated with adolescents' poor mental health. Furthermore, sugar-sweetened beverage and fast-food consumption might form clustered diet patterns with significant ...
Jin Suk Ra
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Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods [PDF]
Frontiers in Nutrition, 2022 The recent popularization of low-glycemic foods has expanded interest in glycemic index (GI) not only among diabetic patients but also healthy people.
Miran Lee +5 more
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International collaborative project to compare and track the nutritional composition of fast foods [PDF]
BMC Public Health, 2012 Background Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods contribute
AM Rangan +20 more
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M/C Journal, 2000 We are enslaved by speed and have succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods. -- Manifesto of the Slow Food movement In Australia, we like our food fast.
Gwendolyn Stansbury
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Environmental Health Perspectives, 2004 In the article “Another Fast-Food Fear,” Fields (2003) discussed the possible contaminants such as perfluorooctanoic acid (PFOA) in cardboard containers used to serve fast foods. The possible impurities, such as PFOA, are not likely to be high-risk products because they are not ingested by the consumers. It seems that the emphasis is misplaced.
John H. Weisburger
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Neighborhood fast food availability and fast food consumption [PDF]
Appetite, 2015 Recent nutritional and public health research has focused on how the availability of various types of food in a person's immediate area or neighborhood influences his or her food choices and eating habits. It has been theorized that people living in areas with a wealth of unhealthy fast-food options may show higher levels of fast-food consumption, a ...
Christine E. Blake +4 more
openaire +3 more sources
Microbial risk assessment of ready-to-eat fast foods from different street-vended restaurants [PDF]
International Journal of One Health, 2020 Aim: Microbiological risk analysis of ready-to-eat fast foods for sale on the campus of Bangladesh Agricultural University was undertaken to understand the contribution of such foods to foodborne disease.
Abdullah Al Momen Sabuj +7 more
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Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India [PDF]
Journal of Clinical and Diagnostic Research, 2015 Context: Fast foods are quite popular among children owing to taste, appearance and hype created by mass media. However, the increased incidence of lifestyle disorders seen now-a-days at an early age could be attributed to fast foods. Aim: This study
Nitin Joseph +6 more
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Archivos Latinoamericanos de Nutrición, 2022 Introdução. Em 2009, foi proposta uma classificação de alimentos, denominada classificação NOVA. Países da América Latina tem se destacado em seu uso nas recomendações nutricionais e agenda regulatória. Objetivo.
Vivian Costa Resende Cunha +2 more
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Analyzing Fast Food Consumption Among Iranian Urban Households
International Review of Management and Marketing, 2016 Fast foods are of different effects on households' health and budget. This research aims to explain fast food consumption pattern among the Iranian urban households.
Lotfali Agheli, Sara Emamgholipour
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