Results 21 to 30 of about 5,346,682 (363)
Sodium in commonly consumed fast foods in New Zealand: a public health opportunity. [PDF]
Public Health Nutr, 2016 Prentice CA, Smith C, McLean RM.
europepmc +2 more sources
Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia [PDF]
Public Health Nutrition, 2007 Philip Mohr +4 more
openalex +2 more sources
Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran [PDF]
پیاورد سلامت, 2007 Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poisoning and food-borne diseases by unsafe foods ...
MM Soltan Dallal +6 more
doaj +1 more source
International Journal of Preventive Medicine, 2021 Background: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight ...
Moawiah Khatatbeh +4 more
doaj +1 more source
International Journal of Obesity, 2007 Fast food is routinely blamed for the obesity epidemic and consequentially excluded from professional dietary recommendations. However, several sections of society including senior citizens, low-income adult and children, minority and homeless children, or those pressed for time appear to rely on fast food as an important source of meals.
E J McAllister +2 more
openaire +3 more sources
Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging
Environmental Science and Technology Letters, 2023 A suite of analytical techniques was used to obtain a comprehensive picture of per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging used for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55%
Heather Schwartz-Narbonne +11 more
semanticscholar +1 more source
Feelings reported by adolescents after food ingestion: a comparative study
ABCS Health Sciences, 2020 Introduction: Food is closely linked with emotions in a complex relationship. The imaginary and symbolic meaning attributed to food has been little studied and the act of eating needs to be better understood.
Naíza Carvalho Rodrigues +6 more
doaj +1 more source
Radiological Risks of Neutron Interrogation of Food [PDF]
, 2015 In recent years there has been growing interest in the use of neutron scanning techniques for security. Neutron techniques with a range of energy spectra including thermal, white and fast neutrons have been shown to work in different scenarios.
European Parliament +10 more
core +1 more source
Journal of Education and Health Promotion, 2020 BACKGROUND: Today, marked by advanced scientific approach, urbanism, and changing life style, there is an ever-growing rate of fast-food consumption, which has significantly affected public health.
Seyed Saeed Mazloomy Mahmoodabad +5 more
doaj +1 more source
Neighborhood fast food restaurants and fast food consumption: A national study [PDF]
BMC Public Health, 2011 Abstract Background Recent studies suggest that neighborhood fast food restaurant availability is related to greater obesity, yet few studies have investigated whether neighborhood fast food restaurant availability promotes fast food consumption.
Andrea S. Richardson +3 more
openaire +3 more sources