Results 21 to 30 of about 444,132 (351)
Feelings reported by adolescents after food ingestion: a comparative study
ABCS Health Sciences, 2020 Introduction: Food is closely linked with emotions in a complex relationship. The imaginary and symbolic meaning attributed to food has been little studied and the act of eating needs to be better understood.
Naíza Carvalho Rodrigues +6 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
doaj +1 more source
Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]
, 2015 Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca +5 more
core +1 more source
Journal of Education and Health Promotion, 2020 BACKGROUND: Today, marked by advanced scientific approach, urbanism, and changing life style, there is an ever-growing rate of fast-food consumption, which has significantly affected public health.
Seyed Saeed Mazloomy Mahmoodabad +5 more
doaj +1 more source
Iranian Journal of Public Health, 2022 Background: Consumption of fast food is pervasive among young adults. This research aimed to assess the impact of consuming fast foods on total cholesterol level among university students in Northern Jordan. Methods: Using a cross-sectional design, a
Moawiah Khatatbeh +6 more
doaj +1 more source
Investigating the Factors Affecting Fast Food Consumption Level: Case Study, Mashhad, Iran [PDF]
مجله اقتصاد و توسعه کشاورزی, 2022 Due to increase of consumption of fast foods in Iran, the factors affecting the consumption level of sausages, salami and hamburgers have been investigated in this study. For this purpose, we investigated the probability of each household being in groups
M. Mohammadi, S.E. Alavi
doaj +1 more source
COVID-19 and Fast Foods Consumption: a Review
International Journal of Food Properties, 2021 While all groups are affected by the COVID-19 pandemic, the aged people as well as those with underlying chronic medical conditions are at the greatest risk.
Jalal Bohlouli +6 more
doaj +1 more source
Investigation of cooking oil quality at fast food restaurants in Mashhad City
International Journal of Environmental Health Engineering, 2019 Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi +5 more
doaj +1 more source
Medical Sciences Forum, 2023 Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction targets
Shona Gomes +3 more
doaj +1 more source
Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States [PDF]
Journal of Preventive Medicine and Public Health, 2020 Objectives The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods Data on diet
Sohyae Lee +3 more
doaj +1 more source