Results 31 to 40 of about 5,346,682 (363)
Dietary patterns among Vietnamese and Hispanic immigrant elementary school children participating in an after school program [PDF]
, 2017 Immigrants in the U.S. may encounter challenges of acculturation, including dietary habits, as they adapt to new surroundings. We examined Vietnamese and Hispanic immigrant children's American food consumption patterns in a convenience sample of 63 ...
Jaret, Charles L. +3 more
core +1 more source
Is the consumption of fast foods associated with asthma or other allergic diseases?
Respirology (Carlton South. Print), 2018 The associations between the consumption of fast foods and asthma or allergic diseases have not been clarified. The aim of this study was to determine whether fast foods consumption is associated with asthma or allergic diseases.
Cheng S Wang +7 more
semanticscholar +1 more source
Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas [PDF]
American Journal of Preventive Medicine, 2012 Little is known about the influence of in-town fast-food availability on family-level fast-food intake in nonmetropolitan areas.The purpose of the current study was to determine whether the presence of chain fast-food outlets was associated with fast-food intake among adolescents and parents, and to assess whether this relationship was moderated by ...
Michael L. Beach +7 more
openaire +2 more sources
Journal of Nutrition and Food Security, 2022 Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was used
Roya Alsadat Madani +4 more
doaj
Jurnal Gizi Klinik Indonesia, 2017 Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats.
Inggita Kusumastuty +2 more
doaj +1 more source
Investigating the Factors Affecting Fast Food Consumption Level: Case Study, Mashhad, Iran [PDF]
مجله اقتصاد و توسعه کشاورزی, 2022 Due to increase of consumption of fast foods in Iran, the factors affecting the consumption level of sausages, salami and hamburgers have been investigated in this study. For this purpose, we investigated the probability of each household being in groups
M. Mohammadi, S.E. Alavi
doaj +1 more source
Dynamic Capabilities and Competitive Advantage of Fast Foods Restaurants
, 2018 The study focused on the relationship between dynamic capabilities and competitive advantage of fast foods restaurants in Rivers State, Nigeria. A cross-sectional survey research design was adopted, while primary data was collected via the administration
Ofoegbu Wilson Chukwuemeka, B. Onuoha
semanticscholar +1 more source
Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States [PDF]
Journal of Preventive Medicine and Public Health, 2020 Objectives The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods Data on diet
Sohyae Lee +3 more
doaj +1 more source
British Journal of Nutrition, 2015 This study assesses the levels of fats, including trans-fatty acids, and salt in common takeaway fast foods in a deprived urban municipality in the West Midlands, England, and implications in the context of the spatial distribution of fast food takeaways.
P. Saunders, A. Saunders, J. Middleton
semanticscholar +1 more source
Creating good feelings about unhealthy food: children’s televised ‘advertised diet’ on the island of Ireland, in a climate of regulation [PDF]
, 2015 Childhood eating habits and associations with advertising persist through life. Obesity is high in Ireland, and is increasing worldwide. Links between food promotion and children’s diets are well-established, and the World Health Organisation has called ...
Bergin, Rebecca +5 more
core +1 more source