Results 41 to 50 of about 5,346,682 (363)
Effects of Fast Foods in Relation to Free Radicals and Antioxidants
, 2017 Fast foods is a part of the new life. One third of adults the United Saudi Kingdom (U.S) eat fast foods. About 7% of American report eating fast food every day, certain groups are more likely to be more frequent users.
Yomna A. M. Elkhateeb, M. Alshammary
semanticscholar +1 more source
Journal of the American College of Cardiology, 2003 My daughter Christine recently finished reading a book in which she was deeply absorbed with the exhortation, “Dad, you’ve got to read this book.” Since Chris and I do not always share literary interests, my curiosity was immediately piqued.
openaire +3 more sources
Association of menstrual pattern with lifestyle factors among female medical students
Muller Journal of Medical Sciences and Research, 2021 Introduction: Menstrual disorders are more frequently observed among young females, especially medical students nowadays. Various lifestyle factors such as frequent consumption of fast foods, dietary habits, physical exercise, and yoga practicing play a ...
Garima Namdev, Sabiha Naz
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Isolation and Identification of Fungi from fast food restaurants in Langa Bazar [PDF]
, 2017 A total of (218) samples from Eleven different foods were processed between October 2016 and February 2017 which include (Tomato, Chicken meat, red meat, falafel, potato, bread, eggplant, cabbage, celery, cucumber and onion). Samples were collected from
Ali, G. A. (Gazang) +3 more
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Medical Sciences Forum, 2023 Fast foods contribute to excessive intake of sodium in New Zealand (~3373–3544 mg/day). High sodium consumption is associated with hypertension, a leading risk factor of cardiovascular disease. Our objectives were to (1) estimate sodium reduction targets
Shona Gomes +3 more
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Rheological behaviour of fruit and milk-based smoothies [PDF]
, 2017 Two of the most important food attributes for today´s fast-moving lifestyle are convenience and healthiness [1-2]. Fast-moving lifestyle specifically affects to elderly people, who are prone to bad-nutrition due to their dental status reducing the ...
Gomez-Merino, Ana Isabel +2 more
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Geographic variation in walking activity in the red flour beetle Tribolium castaneum
Population Ecology, EarlyView.This study examined whether there is geographic variation in field populations, focusing on the moving activity in the red flour beetle Tribolium castaneum. Results showed significant differences in moving activity among field populations but no correlation with latitude or meteorological factors.
Kentarou Matsumura
wiley +1 more source
Iranian Journal of Public Health, 2022 Background: Consumption of fast food is pervasive among young adults. This research aimed to assess the impact of consuming fast foods on total cholesterol level among university students in Northern Jordan. Methods: Using a cross-sectional design, a
Moawiah Khatatbeh +6 more
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Trends in serving size, energy, and selected micronutrients for fast food restaurants in the United States, 1986-2016 [PDF]
, 2017 An integral part of the average American diet, fast food accounted for 4% of total caloric intake in 1977-78; in 2007-10, fast food made up 11% of daily total caloric intake. The same can be said for obesity: approximately 36% of U.S. adults 20 years and
Appeadu, Sarah
core
Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
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