Results 51 to 60 of about 296,186 (100)

THE FAT, PROTEIN AND NUCLEIC ACID CONTENT OF THE LIVER IN MALNOURISHED HUMAN INFANTS [PDF]

, 1956
J. C. Waterlow, T. Weisz
openalex   +1 more source

The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland

Animals
In order to harmonize carcass grading, it was necessary to make sure that all methods used in the EU for assessing lean meat content give the same result when dissecting the same carcass.
Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta, Eugenia Grześkowiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Beata Lisiak   +6 more
doaj   +1 more source

Spectrographic data of natural fats and their fatty acids in relation to vitamin A [PDF]

, 1931
A. E. Gillam, Isidor Morris Heilbron, T. P. Hilditch, R. A. Morton   +3 more
openalex   +1 more source

The Industrial Chemistry of the Fats and Waxes [PDF]

, 1928
T. P. Hilditch
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Influence of High Levels of Dietary Fats and Cholesterol on Atherosclerosis and Lipid Distribution in Swine

, 1959
Raymond Reiser, Mary Frances Sorrels, Mary C. Williams   +2 more
openalex   +1 more source

An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat Product

, 1959
Harry W. Titus, Arnon L. Mehring, Dewey Johnson, L. L. Nesbitt, Thomas Tomas   +4 more
openalex   +1 more source

Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk

, 1947
I.A. Gould
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FAT-SOLUBLE VITAMINS

, 1925
H. Steenbock, A. Black, Mariana T. Nelson, C.A. Hoppert, Blanche M. Riising   +4 more
openalex   +1 more source

THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†

, 1959
William Insull, Joy Hirsch, Teenu James, E. H. Ahrens   +3 more
openalex   +1 more source

THE DISTRIBUTION OF THE LIPOIDS (“FAT”) IN HUMAN BLOOD

, 1916
W.R. Bloor
openalex   +1 more source