Results 71 to 80 of about 296,186 (100)

The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-Decalactone

, 1956
P. G. Keeney, Stuart Patton
openalex   +1 more source

Editorial: Cardiac rhythmology case reports: Abnormal ECG and beyond

Frontiers in Cardiovascular Medicine, 2022
Chun-Ka Wong, Hung-Fat Tse, Hung-Fat Tse, Hung-Fat Tse, Hung-Fat Tse   +4 more
doaj   +1 more source

The Action of Microorganisms on Fats. II. Some Characteristics of the Lipase System of Penicillium Roqueforti

, 1953
Howard A. Morris, J.J. Jezeski
openalex   +1 more source

COMPONENT FATTY ACIDS OF EARLY AND MATURE HUMAN MILK FAT

, 1944
A. R. Baldwin, Herbert E. Longenecker
openalex   +1 more source

The Nutritive Value of the Fatty Acid Fractions of Butter Fat

, 1940
Edward J. Schantz, R. K. Boutwell, C.A. Elvehjem, E.B. Hart   +3 more
openalex   +1 more source

The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance

, 1917
W. D. Halliburton, J. C. Drummond
openalex   +2 more sources

FAT METABOLISM OF INFANTS AND YOUNG CHILDREN [PDF]

, 1919
L. Emmett Holt
openalex   +1 more source

A STUDY OF THE SPARING ACTION OF FATS ON THE VITAMIN B CONTENT OF ANIMAL TISSUES

, 1933
A.R. Kemmerer, H. Steenbock
openalex   +1 more source

Fat Utilization and Composition in Germinating Cotton Seeds. [PDF]

, 1958
Harold B. White
openalex   +1 more source

Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk

, 1940
Vladimir N. Krukovsky, Paul F. Sharp
openalex   +1 more source