Results 121 to 130 of about 1,220,439 (309)
Correlated disorder in myelinated axons orientational geometry and structure
, 2017 While the ultrastructure of the myelin has been considered to be a quasi-crystalline stable system, nowadays its multiscale complex dynamics appears to play a key role for its functionality, degeneration and repair processes following neurological ...
Bianconi, Antonio +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello +1 more
wiley +1 more source
Macromolecular Materials and Engineering, EarlyView.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Comparative study on freeze-dried lactic cheese starters and ripening cultures for the production of camembert cheese : a thesis submitted in partial fulfillment of the requirements for the degree of Master of Food Technology, Massy [i.e. Massey] University, Albany, New Zealand. [PDF]
, 2013 Background and Methodology The key to success in producing cheeses is the performance of the starter cultures (Parente and Cogan, 2004). Storage of freeze-dried cheese cultures at refrigeration and ambient temperature or higher provides convenience ...
Qiao, Wei
core
Latex Serum‐Derived Supramolecular Networks Enable Toughening of Natural Rubber
Macromolecular Rapid Communications, EarlyView.Latex‐serum addition enhances strain‐induced crystallization (SIC) toughening in natural rubber, increasing tearing strength and extending the SIC activation window. Supramolecular networks form via bifurcated hydrogen bonding between polyol components (e.g., quebrachitol) and end‐functionalized polyisoprene chains, serving as effective crystallization
Katsuhiko Tsunoda +5 more
wiley +1 more source
Kinetic Phase Behavior of Binary Mixtures of Tri-Saturated Triacylglycerols Containing Lauric Acid
CrystalsDescribing fat phase behavior is of significant interest for food and non-food applications. One recognized approach to understand the behavior of complex fatty systems is to simplify the fat matrix and to emphasize only the main triacylglycerol (TAG ...
Sabine Danthine
doaj +1 more source
Crystallization Of Palm Oil-Based 9,10-Dihydroxystearic Acid Employing Isopropyl Alcohol As Solvent [PDF]
, 2007 9,10-dihydroxystearic acid (DHSA) was derived from commercial grade palm oil based crude oleic acid. It was derived through the epoxidation of the unsaturation present in the oleic acid with performic acid in the presence of sulphuric acid and ...
Feng Ling, Gregory Koay
core
Polymer Composites, EarlyView.Bio‐based additives derived from lignin and spent coffee grounds (SCG) are used to enhance MWCNT dispersion in PLA composites, enabling improved electrical conductivity and reliable in material extruded strain‐gauge sensors. ABSTRACT In this work, three bio‐based additives, lignin, spent coffee grounds (SCG), and oil extracted from SCG (Ox‐SCG) were ...
Silvia Lage‐Rivera +6 more
wiley +1 more source
The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source