Results 221 to 230 of about 1,220,439 (309)

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

Food Sci Nutr
Fariz S, Halaldeen F, Madhujith T, Marikkar N, Musthafa MM, Arshad M, Al Kheraif AA.   +6 more
europepmc   +1 more source

The effect of particles on static crystallisation in suspensions: sucrose vs inulin. [PDF]

NPJ Sci Food
De Witte F, Penagos IA, Van de Walle D, Skirtach AG, Van Bockstaele F, Dewettinck K.   +5 more
europepmc   +1 more source

Optical coherence tomography needle probe for real-time visualization of temperature-induced phase changes within subcutaneous fatty tissue. [PDF]

J Biomed Opt
Schulz-Hildebrandt H, Wang-Evers M, Meyer-Schell N, Karasik D, Casper MJ, Eixmann T, Hilge F, Birngruber R, Manstein D, Hüttmann G.   +9 more
europepmc   +1 more source

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate. [PDF]

Food Chem X
Ma L, Li L, Li Z, Bi X, Chen H, Cai X, Brennan C, Cheng W, Li L.   +8 more
europepmc   +1 more source

Chocolate Tempering: A Perspective. [PDF]

Cryst Growth Des
Stobbs JA, Ghazani SM, Donnelly ME, Marangoni AG.   +3 more
europepmc   +1 more source

Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species. [PDF]

NPJ Sci Food
Kataoka Y, Uehara H, Matsumiya K.
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source