Results 41 to 50 of about 77,389 (301)
Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studies
Ultrasonics Sonochemistry, 2021 Methods of NMR relaxation and differential scanning calorimetry (DSC) were used to study the crystallization of anhydrous milk fat (AMF) obtained from milk and subjected to ultrasonic (US) processing.
Andrey Sergeev +8 more
doaj +1 more source
NV-centers in Nanodiamonds: How good they are [PDF]
, 2017 This paper presents a method for determination of the size distribution for diamond nanocrystals containing luminescent nitrogen-vacancy (NV) centers using the luminescence intensity only.
Aman, Haroon, Plakhotnik, Taras
core +2 more sources
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
Modelling of heat transfers and prediction of crystallization during cooling of chicken fat [PDF]
, 2005 Heat transfers that occurred during chicken fat dry fractionation process were characterized. The heat flux model developed led to follow the heat flux associated with crystallization (?r) during the cooling step. A crystallization kinetics was performed
Arnaud, Elodie +3 more
core
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Lipid oxidation of fat blends modified by monoacylglycerol
Czech Journal of Food Sciences, 2012 Model dispersions of fat blends (FBs) with monoacylglycerols (MAG) of saturated fatty acids with different lengths of the acyl chain (MAG10-MAG18) and 1-octadecenoylglycerol and without MAG (as blank) were prepared.
Veronika Spěváčková +3 more
doaj +1 more source
Zhongguo youzhi, 2022 以含有咖啡的冷冻充气乳液体系作为研究对象，将经过pH偏移处理、超声处理、pH偏移结合超声处理后的豌豆分离蛋白应用到该体系中，测定了搅打前后乳液的理化性质和油脂结晶行为，分析豌豆蛋白结构修饰对咖啡冷冻充气乳液体系品质特性的影响。结果表明：pH偏移和超声处理后的蛋白乳液粒径均减小，黏度增加，并可以在相应乳液中观察到脂肪簇的聚集，促进液滴中脂肪晶体的穿刺从而导致脂肪的部分聚结，利于充气结构中气泡的保留。在搅打后，pH偏移处理、超声处理、pH偏移结合超声处理的乳液膨胀率由32.49%分别提高到55.04%、45.
杨焜婷，叶子乐，杨进洁，宋柯颖，蒋将，刘元法 YANG Kunting， YE Zile， YANG Jinjie， SONG Keying， JIANG Jiang， LIU Yuanfa
doaj +1 more source
Aging and Cancer, EarlyView.Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Journal of Pure and Applied Chemistry ResearchFat authentication is strongly required for the reason of religious food ethics, human health, and preferences. This research reported two simple techniques approach for recognizing fat based on the character of microscopic and physicochemical properties
Diana Candra Dewi +3 more
doaj +1 more source
Effect of hydroxyapatite nanoparticles on the degradability of random poly(butylene terephthalate-co-aliphatic dicarboxylate)s having a high content of terephthalic units [PDF]
, 2016 Copolyesters derived from 1,4-butanediol and constituted also of aliphatic and aromatic dicarboxylate units in a molar ratio of 3:7 were synthesized by a two-step polycondensation procedure.
Faramarz Afshar Taromi, Faramarz Afshar +5 more
core +2 more sources