Results 51 to 60 of about 77,389 (301)
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
High-melting point 1,3-diacylglycerols not only provide health benefits, but are also suitable for manufacture of foods containing various specialty fats.
Yuhuang Yang +5 more
doaj +1 more source
Fat blends on the base of structural triglycerides
Fat blends for manufacture of trans isomer-free emulsified fats are prepared by blending of 20-30% of structured fat with vegetable oil. Structured fats on the base of trisaturated triglycerides are produced by basic or enzymatic catalyzed ...
V. Filip +3 more
doaj +1 more source
The work is devoted to the study of the functional and technological properties of oat β-glucan in low-fat milky ice cream (2% fat) in comparison with the stabilization system Cremodan® SI 320.
Magdalena Buniowska-Olejnik +6 more
doaj +1 more source
Process for the leaching of AP from propellant [PDF]
A method for the recovery of ammonium perchlorate from waste solid rocket propellant is described wherein shredded particles of the propellant are leached with an aqueous leach solution containing a low concentration of surface active agent while ...
Mcintosh, M. J., Shaw, G. C.
core +1 more source
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
L'évolution récente de l'huile de palme [PDF]
Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core
The dynamic organization of fungal acetyl-CoA carboxylase [PDF]
Acetyl-CoA carboxylases (ACCs) catalyse the committed step in fatty-acid biosynthesis: the ATP-dependent carboxylation of acetyl-CoA to malonyl-CoA. They are important regulatory hubs for metabolic control and relevant drug targets for the treatment of ...
Hagmann, Anna +4 more
core +1 more source
Structure and mechanical properties of fat crystal networks [PDF]
Publisher Summary This chapter discusses structural and mechanical properties of fat crystal networks. Lipids used as food are either in the form of constituents in foods such as milk, cheese, spreads, etc. or in the form of "visible" fats such as butter, lard, ghee, etc. Dietary lipids assume an important role in human nutrition.
Suresh S, Narine, Alejandro G, Marangoni
openaire +2 more sources
Cyclic Olefin Copolymers as Versatile Materials for Advanced Engineering Applications
Cyclic olefin copolymers (COCs) are presented as highly versatile materials combining tunable synthesis, excellent optical properties, and mechanical robustness. Their potential spans microfluidics, bioengineering, and advanced electronics, while emerging self‐healing and sustainable solutions highlight future opportunities.
Giulia Fredi +3 more
wiley +1 more source

