Results 111 to 120 of about 1,351,435 (295)

Screening of Genes Related to Fat Deposition of Pekin Ducks Based on Transcriptome Analysis

open access: yesAnimals
Subcutaneous fat deposition is an important index with which to evaluate meat-producing ducks, and affects their meat quality and feed conversion rate.
Bozhi Shi   +5 more
doaj   +1 more source

Evaluation of Healing Potential of Autogenous, Macroscopic Fat Deposited or Fat Free, Omental Graft in Experimental Radius Bone Defect in Rabbit: Radiological Study [PDF]

open access: yesPakistan Veterinary Journal, 2011
This study was designed for evaluation of the difference between the ability of greater omentum graft with or without macroscopic fat deposition in acceleration of bone healing process.
Mohammad Nasrollahzadeh Masouleh, Iraj Sohrabi Haghdoost, Gholamreza Abedi Cham Heydari, Amirali Raissi* and Soroush Mohitmafi1
doaj  

Single‐Chromophore Homojunction Organic Solar Cells: A Path to Simplicity and Efficiency

open access: yesAdvanced Materials, EarlyView.
This perspective discusses how the intrinsic optoelectronic properties of organic semiconductors, their molecular packing in the solid‐state, and internal energetic gradients within a device can enable free‐charge carrier generation in homojunction organic solar cells.
Shaun McAnally   +2 more
wiley   +1 more source

Integrative multi-omics analysis reveals key regulatory nodes of abdominal fat deposition in broiler chickens

open access: yesPoultry Science
Chicken is a major meat source globally, but excessive abdominal fat deposition in broilers reduces production efficiency and nutrient utilization.
Junjie Ma   +5 more
doaj   +1 more source

Amino Acid Supplementation into High Fat Broiler Diet for Reducing Abdominal Fat Deposition

open access: yes, 2014
Fats or oils are used in poultry nutrition as source of energy, essential fatty acids and carrier of fat soluble vitamins. Most oil that used in Indonesia feed industry is palm oil that has metabolizable energy 8000 kcal kg-1.
Maghfuri, Mohammad
core  

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]

open access: yes, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Intrinsically Stretchable Piezoelectric Nanocomposites for Artificial Ultrasonic Sensory Synapse

open access: yesAdvanced Materials, EarlyView.
Applying ultrasonic stimulations to a soft‐stretchable underwater piezoelectric sensor based on the soft‐stretchable nanocomposite from the thermal cross‐linking between the ─C─F group of P(VDF‐TrFE) and the ─NH2 group of (PEG‐diamine) with incorporating amine‐terminated BTO@APTES nanofillers on the soft PDMS substrates generated high piezoelectric ...
Trung Dieu Do   +11 more
wiley   +1 more source

Identification of key LncRNAs and mRNAs in fat deposition of Saba pigs based on comparative analysis of transcriptomics

open access: yesJournal of Applied Animal Research
Long non-coding RNAs (LncRNAs) are gaining attention in the context of pork production due to their role in regulating fat deposition, a crucial economic trait.
Xinxing Dong   +7 more
doaj   +1 more source

Polymeric Sorbents as Energy‐Efficient Alternative to Cryogenic Distillation for Light Hydrocarbon Purification

open access: yesAdvanced Materials, EarlyView.
The transition from cryogenic distillation to polymeric sorbents for light hydrocarbon purification is crucial for energy and environmental sustainability. The polymeric sorbents are engineered to separate gas mixtures based on their specific properties.
Kelechi Festus   +9 more
wiley   +1 more source

Colon microbiota and metabolite potential impact on tail fat deposition of Altay sheep

open access: yesMicrobiology Spectrum
Tail fat deposition of Altay sheep not only increased the cost of feeding but also reduced the economic value of meat. Currently, because artificial tail removal and gene modification methods cannot solve this problem, it is maybe to consider reducing ...
Meng Hou   +8 more
doaj   +1 more source

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