Different Approaches to Analyze Muscle Fat Replacement With Dixon MRI in Pompe Disease [PDF]
Frontiers in Neurology, 2021 Quantitative MRI is an increasingly used method to monitor disease progression in muscular disorders due to its ability to measure changes in muscle fat content (reported as fat fraction) over a short period.
Alicia Alonso-Jiménez +15 more
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Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat [PDF]
Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyungwon Moon +4 more
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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters [PDF]
Animal Bioscience, 2021 Objective A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican ...
Daniela Orozco +5 more
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Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage [PDF]
Foods, 2020 In this research, low-fat dried Chinese sausage was formulated with mango peel pectin (MPP; 0%, 5%, 10%, and 15% (w/w)) extracted by microwave assisted extraction (MAE).
Malaiporn Wongkaew +4 more
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Histopathological correlations and fat replacement imaging patterns in recessive limb‐girdle muscular dystrophy type 12 [PDF]
Journal of Cachexia, Sarcopenia and Muscle, 2023 Background Despite the widespread use of proton density fat fraction (PDFF) measurements with magnetic resonance imaging (MRI) to track disease progression in muscle disorders, it is still unclear how these findings relate to histopathological changes in
Bram De Wel +9 more
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Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers [PDF]
Foods, 2020 The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples.
Julliane Carvalho Barros +7 more
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Effect of Growth Hormone Therapy on Cardiometabolic Risk Factors, Hepatic Fat Content and Quality of Life in Patients with Sheehan’s Syndrome [PDF]
Indian Journal of Endocrinology and MetabolismIntroduction: Patients with Sheehan’s syndrome (SS) commonly exhibit cardiovascular risk factors, including abdominal obesity, dyslipidaemia, hepatic steatosis and chronic inflammation.
Shahnaz A. Mir +9 more
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Frontiers in Nutrition, 2023 Introductionβ-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products.MethodsFour commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lentinus edodes ...
Cheryl Jie Yi See Toh +5 more
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Foods, 2022 The aim of this study was to analyze the effect of pork backfat (PB) substitution in a meat burger with a gelled emulsion (GE) elaborated with maca flour, soybean oil, and chincho essential oil (CEO). Lipid profile (gas chromatography—GC), health indices,
Francis Cerrón-Mercado +5 more
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Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage [PDF]
Shipin Kexue, 2023 In order to reduce the content of saturated fat in emulsified sausage, the effects of using flaxseed gum-linseed oil (FG-LO) emulsion to replace pork backfat at different proportions (25%, 50%, 75% and 100%) on the color, cooking loss, emulsion stability,
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
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