Results 161 to 170 of about 1,170,748 (202)

Fat Replacers

2016
Thomas P. O'Connor, Nora M. O'Brien
openaire   +1 more source

Fat replacement

Nutrition & Food Science, 2008
openaire   +1 more source

Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

International Journal of Food Science and Technology, 2016
Yun-Sang Choi, Hyun-Wook Kim, Dong-Heon Song   +2 more
exaly  

FATS | Fat Replacers

2003
openaire   +1 more source

Effect of Replacement of Fat by Nonabsorbable Fat (Sucrose Polyester) in Meals or Snacks as a Function of Dietary Restraint

Physiology and Behavior, 1997
Margriet S Westerterp-Plantenga, Jan A Weststrate, F Ten Hoor   +2 more
exaly  

Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies

Journal of Food Science and Technology, 2020
Sudha ML, Ashwath Kumar K
exaly  

LIPIDS | Fat Replacers

2002
T.P. O'Connor, N.M. O'Brien
openaire   +1 more source

Non-uniform muscle fat replacement along the proximodistal axis in Duchenne muscular dystrophy

Neuromuscular Disorders, 2017
Erik H. Niks, Melissa T Hooijmans, Jan J Verschuuren   +2 more
exaly  

Developments in fat replacers

2004
H-J. Chung, D.B. Min
openaire   +1 more source

Fat Distribution and Insulin Sensitivity in Postmenopausal Women: Influence of Hormone Replacement

Obesity, 2002
Barbara A Gower
exaly