Results 181 to 190 of about 328,573 (204)

Issues In Fat Replacement

1996
openaire   +1 more source

Effect of Replacement of Fat by Nonabsorbable Fat (Sucrose Polyester) in Meals or Snacks as a Function of Dietary Restraint

Physiology and Behavior, 1997
exaly  

MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE

Journal of Food and Dairy Sciences, 2006
openaire   +1 more source

Functionality and application of emulsion gels in fat replacement strategies for dairy products

Trends in Food Science and Technology
He Li, Xinqi Liu
exaly  

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

EFFECT ON SERUM-CHOLESTEROL LEVEL OF REPLACEMENT OF DIETARY MILK FAT BY SOYBEAN OIL

Lancet, The, 1960
exaly  

Lipids and Fat Replacers

2004
openaire   +1 more source

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

Positive influence of aging on the occurrence of fat replacement in the right ventricular myocardium determined by multislice-CT in subjects with atherosclerosis

International Journal of Cardiology, 2010
exaly  

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source