Results 181 to 190 of about 1,170,748 (202)
Some of the next articles are maybe not open access.

Natural fat replacement

Journal of the American Dietetic Association, 1994
openaire   +1 more source

Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin

International Journal of Nutrition and Food Sciences, 2013
Diego Rodrigues Marques   +1 more
exaly  

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

Functionality and application of emulsion gels in fat replacement strategies for dairy products

Trends in Food Science and Technology
He Li, Xinqi Liu, Yuqing Ren
exaly  

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE

Journal of Food and Dairy Sciences, 2006
openaire   +1 more source

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