Results 181 to 190 of about 1,170,748 (202)
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Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin
International Journal of Nutrition and Food Sciences, 2013Diego Rodrigues Marques +1 more
exaly
Polyvinyl oleate as a fat replacement
1990D AMELIA RONALD P, JACKLIN PETER T
openaire +3 more sources
Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat
Journal of the American Dietetic Association, 1989openaire +1 more source
Functionality and application of emulsion gels in fat replacement strategies for dairy products
Trends in Food Science and TechnologyHe Li, Xinqi Liu, Yuqing Ren
exaly
Modified Triacylglycerols and Fat Replacers
2010Marek Adamczak, W_odzimierz Bednarski
openaire +1 more source
MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE
Journal of Food and Dairy Sciences, 2006openaire +1 more source

