Results 191 to 200 of about 328,573 (204)

Saccharides in Fat Replacement

1998
openaire   +1 more source

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Fat and fat replacement : some relevant issues

1994
openaire   +1 more source

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality

Journal of Food Engineering, 2007
exaly  

Fat in milk replacers for calves

Journal of the Science of Food and Agriculture, 1970
openaire   +1 more source

Effects of fat pad excision on length of the patellar tendon after total knee replacement

Journal of Orthopaedics, 2015
exaly  

Curdlan gel fat replacement

Trends in Food Science & Technology, 1995
openaire   +1 more source

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source