Results 191 to 200 of about 1,170,748 (202)

Fat and fat replacement : some relevant issues

1994
openaire   +1 more source

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

Saccharides in Fat Replacement

1998
openaire   +1 more source

Baking ingredients suitable for fat replacement

2020
BAHE KRISTI, COX STEVEN
openaire   +2 more sources

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

Fat in milk replacers for calves

Journal of the Science of Food and Agriculture, 1970
openaire   +1 more source

Effects of fat pad excision on length of the patellar tendon after total knee replacement

Journal of Orthopaedics, 2015
exaly  

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source