Results 261 to 270 of about 1,940,158 (289)

Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage.

Journal of Food Science, 2016
Ana Fernández-Diez, I. Caro, A. Castro, B. Salvá, D. Ramos, J. Mateo   +5 more
semanticscholar   +1 more source

Novel trans fat replacement strategies

, 2016
Fan C. Wang, A. Gravelle, Alexia I. Blake, A. Marangoni   +3 more
semanticscholar   +1 more source

Handbook of Fat Replacers

1996
Sibel Roller, Sylvia Jones
openaire   +1 more source

Effect of fat and sugar replacement on cookie properties

Journal of the Science of Food and Agriculture, 2002
exaly  

Positive influence of aging on the occurrence of fat replacement in the right ventricular myocardium determined by multislice-CT in subjects with atherosclerosis

International Journal of Cardiology, 2010
Hiroyuki Takaoka, Masae Uehara, Koki Nakamura   +2 more
exaly  

Effect of fat replacement on flow and thermal properties of dairy powders

, 2016
K. Szulc, J. Nazarko, E. Ostrowska-Ligȩza, A. Lenart   +3 more
semanticscholar   +1 more source

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Meat Science, 2018
Joseph Sebranek, Núria Acevedo, Rodrigo Tarte   +2 more
exaly  

Natural fat replacement

Journal of the American Dietetic Association, 1994
openaire   +1 more source

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder

, 2016
Qiang Wang, Zhengwei Xiong, Guijie Li, Xin Zhao, Hongbin Wu, Yanrong Ren   +5 more
semanticscholar   +1 more source

Polyvinyl oleate as a fat replacement

1990
D AMELIA RONALD P, JACKLIN PETER T
openaire   +3 more sources