Results 281 to 289 of about 1,940,158 (289)

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Baking ingredients suitable for fat replacement

2020
BAHE KRISTI, COX STEVEN
openaire   +2 more sources

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

Lemon Fiber as a New Source of Fat Replacement in Filling Creams

Journal of Food Process Engineering
Duygu Özmen, Saniye Akyil ÖZTÜRK, Ömer Said Toker   +2 more
exaly  

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source

Market Considerations In Fat Replacement

1996
openaire   +1 more source

Replacing fat with protein and carbohydrates

1993
Poutanen, Kaisa, Forssell, Pirkko
openaire   +1 more source

LOW CALORIC FAT REPLACERS

2011
DAMAK SAMI, GODINOT NICOLAS, LE COUTRE JOHANNES, MARTIN NATHALIE, BARCOS MARIA EUGENIA   +4 more
openaire   +2 more sources