Results 311 to 320 of about 127,355 (329)

Issues In Fat Replacement

1996
openaire   +1 more source

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE

Journal of Food and Dairy Sciences, 2006
openaire   +1 more source

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder

, 2016
Qiang Wang, Zhengwei Xiong, Guijie Li, Xin Zhao, Hongbin Wu, Yanrong Ren   +5 more
semanticscholar   +1 more source

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

Lipids and Fat Replacers

2004
openaire   +1 more source

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

Fat and fat replacement : some relevant issues

1994
openaire   +1 more source

Saccharides in Fat Replacement

1998
openaire   +1 more source

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source