Results 291 to 299 of about 4,542 (299)

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Fat in milk replacers for calves

Journal of the Science of Food and Agriculture, 1970
openaire   +1 more source

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

European Food Research and Technology, 2005
exaly  

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source

Replacing fat with protein and carbohydrates

1993
Poutanen, Kaisa, Forssell, Pirkko
openaire   +3 more sources

Market Considerations In Fat Replacement

1996
openaire   +1 more source

Trans Fats Replacement Solutions

2014
openaire   +1 more source