Results 271 to 280 of about 4,542 (299)

Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer

Poultry Science, 2019
Juhui Choe, Hack-Youn Kim
exaly  

Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation

Nutrition Reviews, 2009
S B, Roberts, F X, Pi-Sunyer, M, Dreher, R, Hahn, J O, Hill, R E, Kleinman, J C, Peters, E, Ravussin, B J, Rolls, E, Yetley, S L, Booth   +10 more
openaire   +2 more sources

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Carbohydrate Polymers, 2019
Yuying Hu, Chunmei Li, Joe M Regenstein   +2 more
exaly  

Fat Replacers

2012
openaire   +1 more source

Handbook of fat replacers

Choice Reviews Online, 1997
openaire   +1 more source

Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

Journal of the American College of Nutrition, 2018
Marina Abdul Manaf, Sakinah Harith, Wan Rosli Wan Ishak   +2 more
exaly  

Handbook of Fat Replacers

1996
Sibel Roller, Sylvia Jones
openaire   +1 more source

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bioresource Technology, 2010
In Young Bae, Hyeon Gyu Lee, Sang-Ho Yoo   +2 more
exaly  

Effect of ground poppy seed as a fat replacer on meat burgers

Meat Science, 2011
Veli Gok, Ersel Obuz, Sait Bulut
exaly  

Natural fat replacement

Journal of the American Dietetic Association, 1994
openaire   +1 more source