Results 261 to 270 of about 4,542 (299)

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer

International Journal of Biological Macromolecules, 2020
Jong Jin Park, Ibukunoluwa Fola Olawuyi, Won Young Lee   +2 more
exaly  

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Food Hydrocolloids, 2019
Seyed M A Razavi, Asad Mohammad Amini
exaly  

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

FATS | Fat Replacers

2003
openaire   +1 more source

Fat replacement

Nutrition & Food Science, 2008
openaire   +1 more source

Dietary fiber from orange byproducts as a potential fat replacer

LWT - Food Science and Technology, 2013
André Jablonski, Alessandro De Oliveira Rios, Rosane Rech   +2 more
exaly  

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

The effect of inulin as a fat replacer on the quality of low‐fat ice cream

International Journal of Dairy Technology, 2015
Anurag Tiwari, Harish Kumar Sharma, Navneet Kumar   +2 more
exaly  

Developments in fat replacers

2004
H-J. Chung, D.B. Min
openaire   +1 more source

LIPIDS | Fat Replacers

2002
T.P. O'Connor, N.M. O'Brien
openaire   +1 more source