Results 251 to 260 of about 4,542 (299)

Replacing Trans Fat

Chemical & Engineering News Archive, 2012
Dow Chemical and DuPont are launching new seeds that promise oilseed crops with improved fatty acid profiles.
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The Lumbrical Fat Graft: A Replacement for Lost Upper Eyelid Fat

Plastic and Reconstructive Surgery, 2002
Human eyelids seem to age earlier and more rapidly than do other regions of the face, making blepharoplasty (either age or familially indicated) an operation often performed earlier than other remedial procedures for facial aging. The traditional and more doctrinaire approach to upper blepharoplasty in which fat and orbicularis muscle are excised has ...
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Fat Replacers

2006
Symon Mahungu, William Artz, Steve Hansen   +2 more
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Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Food Hydrocolloids, 2023
Hoda Khalesi
exaly  

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage

Food Chemistry, 2021
Hyuk Cheol Kwon, Dong-Min Shin, Chang Hee Jeong   +2 more
exaly  

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter

Food Chemistry, 2023
Qilin Huang
exaly  

Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Innovative Food Science and Emerging Technologies, 2022
Fatemeh Ghiasi, Mohammad-Taghi Golmakani   +1 more
exaly  

Fat Replacers

2016
Thomas P. O'Connor, Nora M. O'Brien
openaire   +1 more source

Fat Replacer

2016
R.S. Chavan, C.D. Khedkar, S. Bhatt
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Replacing Fat

ACSM'S Health & Fitness Journal, 1999
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