Results 251 to 260 of about 3,401 (261)

Saccharides in Fat Replacement

1998
openaire   +1 more source

Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer

Journal of Food Science, 2003
exaly  

Oat components as fat replacers

Trends in Food Science & Technology, 1997
openaire   +1 more source

Baking ingredients suitable for fat replacement

2020
BAHE KRISTI, COX STEVEN
openaire   +2 more sources

Trans fats replacement solutions

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

European Food Research and Technology, 2005
exaly  

Replacing Fat With Food Technology

Journal of the American Dietetic Association, 1997
openaire   +1 more source

Low-Fat Foods: Functionality of Fat Replacers

2018
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, AYDINOL, PINAR   +3 more
openaire   +1 more source

Market Considerations In Fat Replacement

1996
openaire   +1 more source

Replacing fat with protein and carbohydrates

1993
Poutanen, Kaisa, Forssell, Pirkko
openaire   +1 more source