Results 241 to 250 of about 3,401 (261)
Some of the next articles are maybe not open access.
Polyvinyl oleate as a fat replacement
1990D AMELIA RONALD P, JACKLIN PETER T
openaire +3 more sources
Developing Low-Fat Banana Bread by Using Okra Gum as a Fat Replacer
Journal of Culinary Science and Technology, 2017exaly
Modified Triacylglycerols and Fat Replacers
2010Marek Adamczak, W_odzimierz Bednarski
openaire +1 more source
Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat
Journal of the American Dietetic Association, 1989openaire +1 more source

