Results 241 to 250 of about 3,401 (261)
Some of the next articles are maybe not open access.

Natural fat replacement

Journal of the American Dietetic Association, 1994
openaire   +1 more source

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

Journal of Food Measurement and Characterization, 2018
Surendra Babu Ayenampudi   +1 more
exaly  

Developing Low-Fat Banana Bread by Using Okra Gum as a Fat Replacer

Journal of Culinary Science and Technology, 2017
exaly  

Modified Triacylglycerols and Fat Replacers

2010
Marek Adamczak, W_odzimierz Bednarski
openaire   +1 more source

Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat

Journal of the American Dietetic Association, 1989
openaire   +1 more source

Trans Fat Replacements in Foods

2017
Gary R. List, Alejandro G. Marangoni
openaire   +1 more source

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