Results 221 to 230 of about 3,401 (261)

Replacing Fat

ACSM'S Health & Fitness Journal, 1999
openaire   +1 more source

Dietary fiber from orange byproducts as a potential fat replacer

LWT - Food Science and Technology, 2013
Alessandro Rios, Rosane Rech, Simone Flores   +2 more
exaly  

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer

International Journal of Biological Macromolecules, 2020
Wonyoung Lee, Jongjin Park, Ibukunoluwa Olawuyi   +2 more
exaly  

Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Food Hydrocolloids, 2019
Asad Mohammad Amini, Seyed M A Razavi
exaly  

FATS | Fat Replacers

2003
openaire   +1 more source

Fat replacement

Nutrition & Food Science, 2008
openaire   +1 more source

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food Hydrocolloids, 2006
Manop Suphantharika
exaly  

Developments in fat replacers

2004
H-J. Chung, D.B. Min
openaire   +1 more source

LIPIDS | Fat Replacers

2002
T.P. O'Connor, N.M. O'Brien
openaire   +1 more source

The effect of inulin as a fat replacer on the quality of low‐fat ice cream

International Journal of Dairy Technology, 2015
Navneet Kumar
exaly